Friday, October 29, 2010
Thursday, October 28, 2010
book for us to be able to pick it when it is competing with new vegan candy bars and cookie mixes, but VegNews columnist Colleen Patrick-Goudreau has produced just that with what looks like a stunning book featuring vegan recipes containing antioxidant-rich colorful ingredients packed with flavor.
Pop this baby on your Christmas list people, it looks like a winner! In the meantime, come schmooze with San Franciscan vegans including the VegNews staffers tonights at SF Vegan Drinks. Cheers!