tag:blogger.com,1999:blog-976177208634044989.post5848881316891563052..comments2023-12-28T05:23:28.774-08:00Comments on This Just In: Books and Daiya CheeseVegNews Magazinehttp://www.blogger.com/profile/02974715417281684873noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-976177208634044989.post-89422203074373098712011-02-24T16:29:28.850-08:002011-02-24T16:29:28.850-08:00Sa-weet! That makes my week, for real.Sa-weet! That makes my week, for real.Jeshttps://www.blogger.com/profile/05039743424885534519noreply@blogger.comtag:blogger.com,1999:blog-976177208634044989.post-22600192006347520392011-02-24T15:00:33.181-08:002011-02-24T15:00:33.181-08:00Mmmmmmm.Mmmmmmm.Earthetarianhttps://www.blogger.com/profile/11541078887627751813noreply@blogger.comtag:blogger.com,1999:blog-976177208634044989.post-66433996398071039852011-02-24T14:59:23.588-08:002011-02-24T14:59:23.588-08:00I am so excited about the new Daiya Pepper-jack. M...I am so excited about the new Daiya Pepper-jack. My favorite so far has been the Mozzarella with the Cheddar a close second. <br /><br />I'm thinking about all the new recipes I can come up with now that Pepper-jack is available.Sean Flaimhttp://www.newenglandvegan.comnoreply@blogger.com