This Just In

Vegan Chocolate Galore

2012-01-27T13:34:00.000-08:00

The Delivery: Vegan dark chocolate from Sweetriot in 70 percent dark, 85 percent dark, and 60 percent dark with crunchy cacao nibs
Staff Pick: The cacao nibs-filled bar

The DL: If there's a better way to celebrate a Friday (and going to press on our March+April issue!) than with dark chocolate, we don't want to know what it is. If you want to know all about vegan men, the next great vegan city, how to make super cheesy twice-baked potatoes and more, be sure to grab a copy when it hits newsstands! Want to make a stronger, longer commitment? Subscribe today! Oh, and have a fantastic weekend while you're at it.

Natural Detergent, Wine Flour and Pasta, and a Book

2012-01-26T17:46:00.000-08:00

The Delivery: A Boy, a Chicken and the Lion of Judah—How Ari Became a Vegetarian by Roberta Kalechofsky, Caberneti wine pasta and flour from Marché Noir Foods, and Roux Maison natural laundry detergents
Staff Pick: The wine pasta and flour

The DL: I know what you’re thinking—wine pasta? That’s crazy talk! Well friends, Marché Noir Foods begs to differ. The innovative Caberneti line of products features flour derived from milling grape skins (a natural byproduct of wine creation), which the company says are rich in iron, fiber and antioxidants. We have yet to taste the stuff, but one whiff tells us the flour would make a great a boozy brownie. Speaking of booze, we’re counting down the minutes until the first SF Vegan Drinks of 2012, happening from 6 to 8pm tonight at Dr. Teeth and the Electric Mayhem. Come down and say howdy! We’ll be there sipping vegan White Russians and sampling the incredible vegan menu. Sliders-eating contest anyone?

Savory Buns

2012-01-25T15:55:00.000-08:00

The Delivery: Chana masala, Thai satay (not vegan), and herb-vegetable mélange (not vegan) buns by LifeStyle Chefs

Staff Pick: The chana masala bun

The DL: From what we can tell, LifeStyle Chefs has managed to reduce an entire Indian dish into a bite-sized bun—quite the feat! Packed full of chickpeas, tomatoes, and spices, these pocket-sized portables would fit right in at any picnic, and are a bit fancier than plain old peanut butter and jelly. We can’t wait to taste LifeStyle Chefs’ take on masala, the aromatic Indian spice blend that gives chana masala its pungent flavor. If you want to try your hand at masala-making, check out our guide to the spice by Hema Alur-Kundargi.

Vegan Chocolates and Books

2012-01-24T17:30:00.000-08:00

The Delivery: Green Washed: Why We Can't Buy Our Way to a Green Planet by Kendra Pierre-Louis, Eating Free by Manuel Villacorta (not vegan), and vegan chocolates from No Whey! Chocolate Company
Staff Pick: The chocolates

The DL: These vegan chocolates from No Whey! were a big hit at the office this afternoon—especially after our vegan weddings meeting, during which we had the tough task of picking eight couples to profile in our July+August issue. All that talk of wedding cake was drool-inducing, so we’re lucky we had the No Whey! chocolate sampler to help curb our cravings. If you’re looking for a more Zen approach to midday snacking, then check out this feature on the basics of macrobiotics.

Books and Trail-Mix Bars

2012-01-23T16:16:00.000-08:00

The Delivery: The Sexy Vegan Cookbook by Brian L. Patton, Barron's Quick Check Food Facts and Cliff Bar Mojo trail-mix bars
Staff Pick: The Sexy Vegan Cookbook

The DL: We’ve been hard at work on our March+April “Man” issue, so it was fitting that this advance copy of Brian L. Patton’s The Sexy Vegan Cookbook showed up at our office. Featuring dishes like The Real Man’s Quiche and The Portly Fellow sandwich—plus a generous helping of dirty jokes—Patton’s book is even more evidence (as if we need any) that there’s nothing emasculating about vegan eats. While you’re waiting for the “Man” issue to hit newsstands, check out “Veganism Saved My Life,” which picks up where the January+February print feature of the same name left off. Enjoy!

Books & Toothbrushes

2012-01-20T17:36:00.000-08:00

The Delivery: Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes by Doron Petersan, The Yoga of Eating: Becoming a Food Yogi by Paul Rodney Turner, and Mouth Watchers' antibacterial powered toothbrush

Staff Pick: Sticky Fingers' Sweets

The DL: Watching vegan cupcake queen Doron Petersan win the Food Network’s Cupcake Wars (twice!) was cause for sweet celebration—not only did she and her Sticky Fingers sidekick Jenny Webb show the world how delicious cruelty-free confections can be, but she also made great strides in the world of puns. The recipes for Sticky Fingers' prize-winning and hilariously named cupcakes, Gilbert Ganachefried and George Caramelin, can be found in her new book, which we were lucky enough to preview. The book comes out February 16, but if you can’t wait another month to see what Petersan has to say, check out our interview with her here!

Hummus Galore!

2012-01-19T15:16:00.000-08:00

The Delivery: Tons of hummus from Eat Well Enjoy Life

Staff Pick: The red lentil chipotle hummus

The DL: We here at VegNews bow at the altar of hummus, so this massive delivery from Eat Well Enjoy Life made our tahini-loving hearts jump for joy. These untraditional dips feature inventive flavors that make regular chickpea hummus look downright dull. Chowing down on the Spicy Red Lentil Chipotle Hummus is a delicious way to follow chef Chad Sarno’s advice to incorporate more antioxidant-rich spiciness into our diets this year. Check out his idea and more in our VegNews Health Challenge, which is available to download here!

Vegan Children's Book and Couscous

2012-01-18T17:13:00.000-08:00

The Delivery: Whole wheat, natural and tricolor pearl couscous from Bob's Red Mill, Vegan is Love: Having Heart and Taking Action by Ruby Roth
Staff Pick: The couscous

The DL: We were thrilled to receive this shipment of Israeli couscous from Bob’s Red Mill—at least one couscous-filled daydream resulted from the delivery. Because these versatile little pearls of wheat can be whipped up quickly, we think it’s great to have some on hand for those times when you’re feeling lazy and want a fuss-free meal. If you’re in need of culinary inspiration, why not check out 11 More Must-Have Vegan iPhone Apps. This comprehensive guide can help you find recipes featuring couscous and a variety of other vegan-friendly ingredients.

Flax milk and Hemp Treats

2012-01-17T17:28:00.000-08:00

The Delivery: Vanilla flax milk from Good Karma Foods, a variety of hemp products from Hemp History Week, and Yummy in my Tummy: Healthy Cooking for the Whole Family by Fredrica Syren (not vegan)
Staff Pick: Vanilla flax milk

The DL: As delightful as it is to sample nutritional chocolates from the cocoa-wizards over at Derrick Sky all day long, sometimes it’s nice to have something milky to wash it all down. The vanilla flax milk from Good Karma Foods proved to be a refreshing palate-cleanser, and had us buzzing about its other potential uses. (Cereal with flax milk, anyone?) You might want to have some refreshing plant milk of your own handy when reading VN Editorial Assistant Hilary Pollack’s interview with cupcake maven Doron Petersan. Her description of Sticky Fingers’ coconut soy-custard cream cake will have you reaching for the nearest confection. Don’t say we didn’t warn you!

Books and Protein Bars

2012-01-13T17:57:00.000-08:00

The Delivery: Chocolate coconut and chocolate Saviseed protein bars from Vega Sport, You Can Heal Yourself: A Guide to Physical and Emotional Recovery After Injury or Illness by Julie Silver, MD, Simple Asian Meals by Nina Simonds (not vegan) and WeightWatchers One Pot Cookbook (not vegan).

Staff Pick: The Vega Sport Bars

The DL: Monday is MLK, Jr. Day, which means we have three whole days to kick back and veg out. While some VegNews staffers will probably spend the long weekend indulging in some reality TV and much-needed snoozing, others of us have opted to stay active this holiday. These Vega Sport protein bars will probably come in handy, whether we're hiking up a mountain or making the arduous trip from the couch to the kitchen. If you're taking it easy this weekend, be sure to entertain yourself with this week's roundup of VN editors' must-see links. Happy clicking!

Vegan Pudding and Books

2012-01-12T17:58:00.000-08:00

The Delivery: Butterscotch, vanilla and chocolate puddings from WayFare, The Complete Idiot's Guide to Gluten-Free Vegan Cooking by Julieanna Hever and Beverly Lynn Bennett, Must Have Been Something I Ate by Peggy Kotsopoulos, and What the Animals Taught Me by Stephanie Marohn
Staff Pick: The Complete Idiot's Guide to Gluten-Free Vegan Cooking

The DL: We're definitely not complete idiots, but we were glad to see a guide that proves there are limitless possibilities when it comes to vegan, gluten-free meals. It's just an added bonus that the guide was penned by two brilliant VegNews columnists. One of The Complete Idiot's Guide to Gluten-Free Vegan Cooking's most intriguing recipes is the Chicken-Style Gluten-Free Seitan. Gluten-Free Seitan—what a concept! If faux-chicken's not your bag, you can always swap the seitan for some cauliflower, which packs a nutritious punch. Don't forget to save us some!

Books and a T-Shirt

2012-01-11T17:25:00.000-08:00

The Delivery: The Guru in You by Yogi Cameron Alborzian, No Happy Cows: Dispatches from the Frontlines of the Food Revolution by John Robbins, and a T-shirt from Animal Place.
Staff Pick: The Guru in You

The DL: With two days left until the weekend, a bit of mid-week meditation is sounding pretty appealing. Good thing we’ve got this copy of Yogi Cameron Alborzian’s The Guru in You to peruse. Alvorzian is a fully trained Aryuvedic therapist—and a former supermodel—so on top of knowing his stuff, he’s a total dreamboat, which makes flipping through his book as fun as it is educational. Maybe tonight while we’re unwinding in Downward Dog, we can contemplate how awesome it is to be veg.

Raw Vegan Plant Butters

2012-01-10T16:57:00.000-08:00

The Delivery: Raw organic coconut and walnut butters from Artisana
Staff pick: Raw Coconut Butter

The DL: Since we're all still in the throes of our post-holidays detox, we're hoping these Artisana Coconut Butter Squeeze Packs will successfully satisfy our sweet tooth without forcing us to abandon our commitment to a 2012 diet overhaul. Though we've (thankfully) had nothing but sun at VNHQ this week, we'll be reaching for these purse-sized packets when January's chill sets in—mature coconut flesh is a good source of iron, which can help you fight winter's wrath while still evoking that oh-so-distant memory of drinking piña coladas poolside.

Vegan Cookies and Pretzels

2012-01-09T14:27:00.000-08:00

The Delivery: Cookies, macaroons, and candy from Christina's Cookies, Pittsburgh Pretzel Rods from Snyder's of Hanover (a gift from Pittsburgh native and vegan blogger Rebecca Gilbert), Super Body, Super Brain by Michael Gonzalez-Wallace (not vegan), and My Husband is Not a Vegetarian by Sharon Rouco (not vegan)
Staff Pick: The Sicilian Fruit and Nut Cookies from Christina's Cookies

The DL: When the daily delivery consists of cookies of any kind, there is much rejoicing. This tasty Italian treat and its dessert-time brethren are all part of VN Columnist Christina Pirello's new line of healthy indulgences, which we could not be more excited to try. Make sure to sign up for a subscription to VegNews so that you don't miss one installment of Christina's VegWellness column! But hurry—the deadline to start your subscription with the March+April issue (VegWellness included!) is Tuesday, January 10.

Vegan Fudge and Books

2012-01-06T15:02:00.000-08:00

The Delivery: In Her Power by Helene Lerner, non-vegan cookbook Welcome to Claire's by Claire Criscuolo, and homemade fudge from VN friend Katie Paul
Staff Pick: The fudge

The DL: Surprise! The holidays are not over! This legendary fudge (really—staff members new to VN in 2011 have heard about it since their first days of work) reminds us of the recently departed holidays while making us completely forget about our very recent eat-healthier resolutions. Everything in moderation, right? It's something like that. If you haven't fallen off the healthy resolution wagon, check out our top detox foods and fitness tips to keep you on track!

Books and Vegan Sweets

2012-01-05T15:25:00.000-08:00

The Delivery: Vegan chocolate chip cookies and chocolate fudge brownies from Zac and Ani's Bread, Turn Here Sweet Corn by Atina Diffley, and Drop the Fat Act and Live Lean by Ryan A. Andrews
Staff Pick: The chocolate chip cookie

The DL: The interesting thing about this seemingly simple sweet is that it also contains omega-3s and protein, which basically means you can eat this cookie all day, every day. Looks can be deceiving, folks! If you're looking for more health-conscious dishes in the new year, check out our January+February issue! Raw Pad Thai, Roasted Tomato Soup, and yes, maybe a little bit of chocolate for dessert await. (Everything in moderation, right?) Buy your issue at the VegNews Store today!

Anti-Aging Care, a Calendar, and a DVD

2012-01-04T14:36:00.000-08:00

The Delivery: Anti-aging cleanser, scrub, and treatment cream from Stages of Beauty; a 2012 calendar from Baker Creek Heirloom Seeds; and signed copies of Vegucated
Staff Pick: Vegucated

The DL: We are no strangers to Vegucated. We were lucky enough to have it delivered to our offices, watched a screening at Vida Vegan Con, and we even hosted the film's San Francisco premiere party. If you resolved to go veg for 2012, you know someone who has, or you just want to be inspired by this funny, positive documentary, Vegucated will deliver. Do you prefer reading for inspiration? Check out our 10 favorite vegan cookbooks, 10 favorite vegan books, and 5 favorite vegan book-cookbook hybrids of 2011 to get started!

Vegan Lotion, Mustard, and a DVD

2012-01-03T14:31:00.000-08:00

The Delivery: All-natural shower gel, moisturizer, and detangler from Bayberry Naturals, mustard from Colman's Mustard, Latest in Clinical Nutrition, Volume 7 from Michael Greger, MD, and non-vegan cookbook Raw Desserts by Erica Palmcrantz Aziz and Irmela Lilja
Staff Pick: Latest in Clinical Nutrition, Volume 7

The DL: Staying up-to-date on the myriad health benefits of a plant-based diet is not only in our job descriptions, but also a real joy. Lucky for us, Dr. Greger's super-informative DVDs and website nutritionfacts.org are two of our go-to sources. What's better than finding out the newest reason how our daily marinated kale salads (this week's What's Cooking) save our lives while tickling out taste buds? Nothing, that's what. Plus, it makes us feel better when we inevitably follow up those kale salads with cookies. Have you committed to going veg for 2012, or know someone who has? Check out our GoVegGuide, complete with five tips for going vegan, delicious recipes, and more!

New Vegan Books

2011-12-23T14:39:00.000-08:00

The Delivery: Species Matters, edited by Marianne DeKoven and Michael Lundblad; The Secrets of People Who Never Get Sick by Gene Stone; and Full-Filled by Renée Stephens
Staff Pick: The Secrets of People Who Never Get Sick

The DL: It's no secret that those who eat a plant-based diet have strong immune systems, but even we are not impervious to catching the common cold every once in while. That's why we're intrigued to find out what secrets Gene Stone (a fellow plant-based eater!) shares in this new book. However, we're selfishly hoping Secrets does not include a chapter on how you shouldn't eat cupcakes and cookies within cookies. We here at VegNews are closing up shop for the holidays, and that includes our daily posts here on This Just In. From all of us here at VegNews, we wish you happy holidays and a safe and prosperous new year! We'll see you again on January 2, 2012!

Vegan Marshmallows and Cupcakes Galore

2011-12-22T15:15:00.000-08:00

The Delivery: Apple Spice, S'mores, and Cookies 'n' Cream cupcakes from Karolynh's and a holiday care package from Sweet & Sara filled with marshmallow-peppermint bark and holiday marshmallows
Staff Pick: The S'mores cupcake!

The DL: The only thing better than a delivery from Sweet & Sara is a delivery from Sweet & Sara followed by cupcakes! These delightful gems were hand-delivered by Karolynh herself, and will be promptly devoured post-blog post. Want some holiday treats for yourself? Head over to the VegNews Holiday Store, where you'll find the best-smelling holiday candle in creation (it's This Week's Must-Have, after all), myriad vegan chocolates, and one-year gift subscriptions to VegNews for 25-percent off!

A Vegan Care Package

2011-12-21T14:50:00.000-08:00

The Delivery: A care package from Texas VegFest including gourmet popcorn from Cornucopia in Toffee and Garlic & Herb; Thunderbird Energetica energy bars in Cherry Walnut Crunch, Cashew Fig Carrot, and Cacao Hemp Walnut; and Chimayo Chile Pecans from Hail Merry
Staff Pick: The Garlic & Herb popcorn

The DL: Miss the days of the huge holiday tins filled with caramel, cheddar, and classic popcorn? We did—until we laid eyes on this gem. Garlic, herby goodness in perfectly popped popcorn? Beats a tin of fake buttery stuff any day. We could not be more thankful to the wonderful folks at Texas VegFest for this holiday care package (complete with adorable polar bear greeting card), and are excited to dig into to all of these Texas-made goodies. We might be a few thousand miles from the Lone Star State, but we're still feeling the love!

A Cookbook, Music, and Granola Bars

2011-12-20T14:19:00.000-08:00

The Delivery: A galley of Let Them Eat Vegan! by Dreena Burton, Joy Askew's album Drunk on You, and dark chocolate mint granola bars from Earnest Eats
Staff Pick: Let Them Eat Vegan!

The DL: Let them eat vegan? Heck yeah! How could you eat anything else when vegan recipes like Chipotle Avocado Cream, White Bean Sweet Potato Pasta, and Chai Peanut Butter Ice Cream exist? And lucky for all of us, all three (and 197 others) are ripe for the cooking in Dreena Burton's new book. We can't wait to dig deeper. Let Them Eat Vegan! is available March 15; In the meantime, pick up one of our top 10 vegan cookbooks of 2011 for some right-now deliciousness. Now, can someone send us a cake or something? We're hungry.

New Book and a Vegan Treat

2011-12-19T14:30:00.000-08:00

The Delivery: Everyday Enlightenment by His Holiness the Gyalwang Drukpa and Nut Goodie Bars from VN copy editor Anne Callery
Staff Pick: The Nut Goodie Bars

The Goods: A copy editor who can make sweets so good the entire container is gone by lunch? Now that's our kind of gal. Anne's treats are buzzed about all year long, so it's no surprise that these were inhaled along with our morning coffee and tea. You'd think after cookie taste tests on Friday and the VN Holiday party on Saturday (think a five-course meal at a gorgeous San Francisco vegetarian Thai restaurant) we'd be off the sweets, but we're in it for the long haul—or at least through New Year's Eve. Want to get your hands on some of our favorite sweets? Head on over to the VegNews Store and grab our hand-picked box of vegan chocolates. Hello, Peanut Butter Truffle!

Vegan Quorn Burger

2011-12-16T15:37:00.000-08:00

The Delivery: Quorn’s new vegan burger
Staff Pick: The burger!

The DL: When we first heard that Quorn came out with a vegan burger, we couldn’t wait to try it—but after a huge South Indian lunch and taste-testing cookies from the Holiday Cookie Contest, we’re stuffed. We can’t wait to reveal the mouth-watering winning recipes next week, so keep your eyes on VegNews.com, stock your shelves with baking ingredients, and dig out those holiday cookie cutters. You’re in for a treat!

Decking the Halls

2011-12-15T17:10:00.000-08:00

The Delivery: Pretty red poinsettias and a festive mini tree
Staff Pick: The flowers

The DL: When we walked into the office and found our desks decked with poinsettias, we knew the holidays had officially arrived. We’re currently in the midst of the VegNews Holiday Cookie Contest and judgement day is tomorrow. Check back next week for our picks for the best seasonal recipes. As for tonight, tune in to our Twitter chat starting at 6PT for some last-minute holiday baking tips. Special guests Allison Rivers Samson, Hannah Kaminsky, and Beverly Lynn Bennett will be on standby for your cookie-related questions.

Herbal Supplements

2011-12-14T11:51:00.000-08:00

The Delivery: Vegetarian “Healthy Gut” herbal supplements from Kroeger Herb Products Co. Inc.
Staff Pick: The herbal supplements

The DL: Herbal supplements can aid a poor diet, but nothing impacts health like eating plates full of nutrient-rich veggies, whole grains, fruits, legumes, and other whole foods. In fact, unexpected foods like taro root and dark leafy greens contain important cancer-fighting properties, in addition to other crucial nutrients. For more information on plants that do the body good, check out 5 Foods to Eat Now. With flu season upon us, there’s no time to waste!

Dry Shampoo and a Diet Book

2011-12-13T14:15:00.000-08:00

The Delivery: Non-veg book The Ultimate Volumetrics Diet by Barbara Rolls and Sevi Maranta dry shampoo
Staff Pick: The shampoo

The DL: This shampoo looks like a great save for those seemingly endless travel delays around the holidays. You never know when you might need to crash in an airport chair, sans shower facilities, during long layovers or flight cancellations. Speaking of winter getaways, we’ve got the scoop on five fabulous veg-friendly ski chalets around the world for some seasonal fun. Staying stateside? Check out the beautiful Catskill Mountains in Upstate NY for a change of pace—think adorable rescued animals, scrumptious veg food, and kitschy hotels. With so much to do, there’s no reason to let the cold weather keep you in hibernation this winter.

Cookbooks and Wayfare Products

2011-12-12T15:29:00.000-08:00

The Delivery: Non-veg cookbook Kitchen on Fire by Olivier Said and Chef Mike C., The Sexy Vegan Cookbook by Brian L. Patton, and an assortment of Wayfare cheeses, puddings, and non-dairy products
Staff Pick: The Sexy Vegan Cookbook

The DL: This cookbook looks like a great way to start the new year (and who doesn’t want to feel sexy while they’re cooking?). Speaking of cookbooks, VegNews publisher Joseph Connelly has just posted his list of the Ten Must-Have Vegan Cookbooks of 2011, so check it out if you’re still looking for the perfect gift for the resident foodie in your family. As for everyone else, there’s no better place to turn than Etsy, and we’ve got the perfect guide for you! Think chocolate marzipan caramels, ninja soap, and gorgeous jewelry. Amazing!

Flaxseed Blends + New Skinny Bitch Book

2011-12-09T14:44:00.000-08:00

The Delivery: Linwoods ground organic flaxseeds and Skinny Bitch: Book of Vegan Swaps by Kim Barnouin
Staff Pick: Skinny Bitch: Book of Vegan Swaps

The DL: Stowed away in almost every vegan's kitchen pantry is ground flaxseeds—or at least it should be. Full of omega-3s and fiber, it's an easy way to get what your body needs. Flaxseeds even make a great egg substitute, perfect for the holiday season (want more great vegan baking tips? Our handy Baking Substitutions Guide makes it easy to veganize any dessert). And while you're busy baking up your grandmother's recipe for raspberry almond thumbprint cookies, why not enter the VegNews Holiday Cookie Contest? Entries must be submitted by this Saturday, December 10 at 5pm PT, so start baking!

Vegan Soaps and Cleansing Wipes

2011-12-08T11:21:00.000-08:00

The Delivery: Nature’s Beauty(works) all purpose cleansing wipes and soap from Moksa
Staff Pick: Seattle Chai-scented soap

The DL: Chai is a beloved winter-warmer among the VN staff. Nothing beats the swirling scent of earthy cinnamon, cardamom, and ginger—that’s why Editorial Assistant Hilary Pollack wrote the definitive guide to DIY Chai. Speaking of all things sweet and delicious, have you entered our cookie contest yet? You have until 5pm on Saturday to send us your most creative, decadent, mind-blowing holiday cookie recipes for a chance to win won of three great prizes. We can’t think of a better way to kick off the holiday season.

Stress-Free Drink and Books

2011-12-07T15:09:00.000-08:00

The Delivery: C3* For Stress calming drink mix, Food And The City by Jennifer Cockrall-King, and non-vegan cookbook Herbivoracious by Michael Natkin
Staff Pick: The stress-free beverage

The DL: While the holidays are a favorite time of year for many, it can also be one of the most stress-inducing seasons. This drink may help calm a heated moment, but it’s important to develop long-term tactics to help you feel your best this December. Check out 10 Ways to Fight Holiday Stress for some ideas that may work for you. One last tip—beat the long lines and crowded malls, while supporting local craftspeople, by shopping at handmade e-marketplace Etsy. We’ve got just the guide to help you find the perfect cruelty-free presents!

Vegan Products and a Fresh Giveaway

2011-12-06T16:03:00.000-08:00

The Delivery: Vega sport bar pack, GoPicnic sunbutter and crackers, Iron Man by Tony Iommi, The Rescue of Belle & Sundance by Birgit Stutz and Lawrence Scanlan, and Zenify stress-free drinks
Staff Pick: Vega bars

The DL: Guess what? We’re going to be giving away this Vega sport pack to one lucky This Just In reader! To enter, all you have to do is leave a comment on this blog post telling us what has been your favorite way to stay in shape in 2011 by Monday, December 12 at noon PT. If you’re looking to win other great prizes courtesy of VN, check out our Holiday Cookie Contest. Send us your recipe by Saturday at noon for a chance to win a KitchenAid mixer or another great prize!

Skincare Products and a Kids' Book

2011-12-05T12:15:00.000-08:00

The Delivery: Fred Eats a Pea by Paula Weiner and Renew Botanicals' moisturizer, exfoliant, and eye cream
Staff Pick: The children’s book

The DL: Just in time for the holidays, this cute book arrives at our office and looks like a great gift for any young vegan or animal-lover. Engaging books and tempting foods are just some of the reasons that this time of the year is one of our favorites. Speaking of temptations, have you baked your first batch of holiday cookies yet? More than 50 cookie lovers have already perfected their recipes and submitted them to our Holiday Cookie Contest. Submit yours by Saturday for a chance to win an amazing KitchenAid mixer, a vegan cupcake kit, or cookies from Allison’s Gourmet.

Delicious Vegan Food

2011-12-02T14:59:00.000-08:00

The Delivery: Two boxes of treats from Allison’s Gourmet; MozzaRisella’s vegan mozzarella; samples of sour cream, pudding, and cheese from WayFare; and Gardein’s beefless burgers, chipotle-lime crispy fingers, ultimate sliders, and mandarin orange crispy chick'n
Staff Pick: Allison’s Gourmet truffles, peppermint chocolate bark, peppermint cream patties, and peanut butter cups

The DL: Anytime one of the royal purple Allison’s Gourmet boxes arrives at the office, we can’t wait to dig in and see what Allison has come up with this time (needless to say, we are never disappointed). While she runs an artisan bakery, she’s not afraid to go savory now and again—check out her recipe for vegan lasagna in the Novermber+December issue of VegNews, which has already received tons of praise from readers. In case your sweet tooth still isn’t fixed after tasting Allison’s delicious confections, try This Week’s Must-Have: a Marshmallow Truffle Bar from Desiderio Chocolates. Just try to save some for the inevitable drooling onlookers (i.e. us).

Vegan, Gluten-Free Cookies

2011-12-01T14:40:00.000-08:00

The Delivery: Organic, gluten-free chocolate chip pecan cookies, whoopie pies, brownies, chocolate chip-hazelnut blondies, pumpkin cookies, and oatmeal sandwiches from Conscience Confections
Staff Pick: The chocolate chip-hazelnut blondie

The DL: Today we hit the gluten-free jackpot. Every single one of these freshly baked treats are soft and and look scrumptious—so much so, in fact, that many of the staff voraciously demanded a taste test post-blogging. Even as this intrepid VN staffer types, others are circling the Conscience Confections goodies like, well, VN staffers over any baked good. It's what we do. Our love of baked goods is one of the many reasons we can't wait to test entries in our Holiday Cookie Contest. Does your vegan cookie recipe wow everyone this time of year? Enter now for the chance to win a KitchenAid stand mixer, a vegan cupcake kit from Divvies, or two dozen cookies from Allison's Gourmet!

Bottled Water

2011-11-30T11:52:00.000-08:00

The Delivery: Green Planet bottled water
Staff Pick: The water

The DL: It’s great to know that there is now bottled water made from bioplastic available, in case we’re ever stuck without our reusable water bottles—we know we’ll get our recommended eight glasses daily from somewhere! In addition to consuming plenty of water, there are plenty of other foods we should be increasing our consumption of, such as these five. So whip up some Taro Dumplings with a side of Cranberry Sauce and know you’re treating your body well.

Vega Sport Bars

2011-11-29T14:08:00.000-08:00

The Delivery: Vega Sport energy bars

Staff Pick: The bars

The DL: These bars are the perfect food to energize whoever wins this week’s VegNews Holiday Giveaway—one lucky winner will receive a $100 shopping spree to Alternative Outfitters, just for leaving a comment on the giveaway page revealing his or her dream winter getaway spot (New York, anyone?). Even if you don’t win, check out our Holiday Store for some other great cruelty-free gift ideas—we have something for everyone!

Beauty Products

2011-11-28T14:10:00.000-08:00

The Delivery: Lotion, bath salt, and nail polish from SpaRitual

Staff Pick: Organic moisturizing lotion made with Chinese jasmine

The DL: Cold weather tends to cause many people to suffer from dry skin, but using lotion like this will help you brave the outdoors and enjoy the serenity blanketing most of the country, especially the northeast, this time of year. In fact, now is the absolute perfect time to visit Upstate NY—the peaks of the Catskill Mountains are likely white with snow, rescued animals await visitors in their cozy sanctuary barns, and the delicious vegan food will surely warm you inside and out. Check out this handy guide for all of the perfect places to go in Saugerties and Woodstock. If you can’t get away for a weekend retreat, stay inside and work on your favorite cookie recipe for the VegNews Holiday Cookie Contest, instead—the top prize is a KitchenAid mixer!

Pies, Fruit Bars, Personal Care Products, and a Book

2011-11-23T15:13:00.000-08:00

The Delivery: Deadly Powers by Paul A. Trout, ProBar fruit bars, Jason body- and hair-care products, The Buddha Beauty Company foot cream and body butter, and raw pies from Sidesaddle Kitchen (see below)

Staff Pick: Delicious chocolate-chipotle, pumpkin-spice, and maple-pecan pies

The DL: Full disclosure—the reason why these pies did not make it in the group product shot above is because they arrived yesterday during our Thanksgiving feast and we ravenously made them disappear. Three pies, an entire Native Foods Wellington, more mashed potatoes than any normal group of people should ever eat, fluffy biscuits, salad, and more were no match for the voracious VegNews team. Now, we’re ready to nosh on amazing feasts during our upcoming five-day weekend—check out our plans and last-minute Thanksgiving tips for some inspiration. Happy Tofurky Day!

Chocolates and Dips

2011-11-22T12:47:00.000-08:00

The Delivery: Desiderio Chocolates marshmallow truffle bar and salted chocolate caramels, and Blushing Apple’s vegan dips—roasted tomato salsa, tapenade, and roasted fig dip

Staff Pick: Vanilla marshmallow truffle bar

The DL: In just a matter of minutes, the entire VegNews staff will be chowing down on an amazing Thanksgiving luncheon. On the menu: Native Foods Wellington, homemade mashed potatoes, soy egg nog, roasted Brussels sprouts, and… you’ll have to check Café VegNews later today for more details! If you still haven’t figured out your Thanksgiving centerpiece plans, check out our taste test for some last minute ideas. Now back to that feast…

Vegan Food Box

2011-11-21T12:19:00.000-08:00

The Delivery: Lollihop’s vegan food box with Food Should Taste Good brand chips, Pop Corners corn chips, Kind fruit and nut bar, Glutino gluten-free pretzels, Two Moms in the Raw blueberry nut bar, Larabar cashew cookie bar, Runa guayusa, Bumble Bar chunky cherry bar, and dried bing cherries from BellaViva Orchards

Staff Pick: Sweet potato chips

The DL: Snacks like these make vegan traveling so much easier, which is crucial at this time of year—just throw a granola bar and a bag of chips in your carry-on and you’ll be able to endure the inevitable delays and lines with a yummy snack in hand. Even if you do get stuck in an airport, you'll have time to dream up the perfect cookie recipe for the VegNews Holiday Cookie Contest! We’re looking for the most creative and scrumptious cookie recipes for a chance to win a KitchenAid mixer, Divvies vegan cupcake kit, or cookies from Allison’s Gourmet. We can’t wait to try your recipes!

Book, Coconut-Almond Milk, and a Giveaway!

2011-11-18T15:47:00.000-08:00

The Delivery: Non-veg cookbook Bean by Bean by Crescent Dragonwagon and Blue Diamond Almond Breeze Almond-Coconut Milk Blends

Staff Pick: Almond Coconut Milk

The DL: Coconut milk is definitely a favorite here at the VNHQ, and this new product combines it with almond milk for a new twist. If this product doesn’t excite you, let us know what does, and you could win a copy of The Tipsy Vegan. The book contains incredible recipes like Coconut HELL-O! Shots, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and The Chugging Pumpkin Soup, all made with alcohol! We’ll be picking a random winner on Tuesday at noon, so you could be noshing on boozy foods soon after Thanksgiving. Happy Friday!

This Just In: Giveaways!

2011-11-17T15:34:00.000-08:00

The Delivery: The Tipsy Vegan by John Schlimm, Nava Atlas’ Vegan Holiday Kitchen, and Main Street Vegan by Victoria Moran

Staff Pick: The Tipsy Vegan

The DL: This holiday season, VegNews is all about giving back to our readers. In addition to this week’s vegan feast giveaway (only three words need be said: Native Foods' Wellington), we’ve just announced our first ever holiday cookie contest! We’ve already received some tasty-sounding recipes, so submit yours soon for a chance to win a KitchenAid mixer! Pretty much every VegNews staffer has their eyes on this fabulous prize, but only readers are allowed to win. We’re also running a special giveaway exclusively for readers of This Just In—leave a comment below telling us which product we’ve featured on This Just In that you’re most excited for and you could win a copy of The Tipsy Vegan! We'll pick a random winner at noon on Tuesday, November 22, so enter today! Don’t you love the holidays?

Cookbooks and Tofu

2011-11-16T11:26:00.000-08:00

The Delivery: Celebrate Vegan by Dynise Balcavage, Tofu Misozuke from Rau Om, a galley of Gluten-Free Vegan Comfort Food by Susan O’Brien, and a galley of Chloe Coscarelli’s Chloe’s Kitchen

Staff Pick: The miso-cured, two-month-aged tofu

The DL: Thanksgiving is right around the corner and we’re counting down the days to our annual holiday luncheon (just six left!). The main course will be a Native Foods Wellington and we couldn’t be more excited! One lucky reader will dine in VN-style with a Native Wellington, delivered to their door next week and that lucky reader could be you—just leave a comment on the giveaway page giving us the DL on your favorite Thanksgiving dessert. As a bonus, the giveaway also comes with a box of treats from Babycakes NYC. The VN staff is truly filled with the Thanksgiving spirit, and we can’t stop thinking about thankful turkeys, heartwarming events, and mouthwatering recipes.

Books, books, books!

2011-11-15T14:31:00.000-08:00

The Delivery: You Can Heal Yourself by Julie Silver, Gluten-Free and Vegan Holidays by Jennifer Katzinger, and Vegetarian Entrees That Won’t Leave You Hungry by Lukas Volger

Staff Pick: Gluten-Free and Vegan Holidays

The DL: With holiday get-togethers becoming more frequent this time of year, there’s no better opportunity to try some gluten-free recipes for guests. In fact, we have two great guides to get you started—Allergen-Free Game Day will help you prepare the perfect football spread that’s safe for most people to eat, and an amazing gluten-free Thanksgiving menu, featuring a gorgeous Cranberry Orange Ice Cream Pie for dessert. If you want any other last-minute holiday feast tips direct from vegan chefs, join in our Twitter chat tomorrow evening at 6:00 PST. Thanksgiving is next week! Are you prepared?

Kale Chips

2011-11-14T11:20:00.000-08:00

The Delivery: Brad’s Raw Chips in varieties made from kale, sweet potato, and red bell pepper

Staff Pick: Vampire Killer kale chips

The DL: Hello, kale—our Veggie Award winner for The “It” Vegetable! Between kale salad after countless kale salad for lunch and Kale and Apple Soup and Ranch Kale Chips, this veggie is taking over America, one leaf at a time. On a broader note, want to know who’s changing the world? Earth Island Institute is hosting a special celebration of “Eco-Amazons: Women Environmental Leaders Who are Transforming the World” this Thursday in Berkeley, and VegNews has a pair of tickets to give away. Winning is easy—just retweet the post from VegNews’ twitter feed for your chance by 5:00 PT today! Good luck.

Protein Drinks and a Thanksgiving Coloring Book

2011-11-11T14:16:00.000-08:00

The Delivery: CalNaturale Svelte protein drinks and Happy Thanks Living!—a coloring zine by Nathalie VanBalen

Staff Pick: Spiced Chai protein drink

The DL: On rainy days like this, nothing would warm us up quite like a nice cup of Indian-spiced chai. Fortunately, we have just about every type of tea imaginable in VNHQ’s humble kitchen. Also, it’s Friday and the weekend fun is about to begin, giving you plenty of time to think of the perfect submission for our new caption contest. This photo had us cracking up for nearly a half hour during a cover design meeting. Comment your entry by Monday for a chance to win a year-long subscription to VegNews!

Pizza, Tofu Press, and Nutrition DVD

2011-11-10T14:35:00.000-08:00

The Delivery: Amy’s Kitchen Margherita pizza, a tofu press, and Dr. Michael Greger’s newest DVD installment of the Latest in Clinical Nutrition (Volume 6)

Staff Pick: Pizza!

The DL: Since we just finished up the cover design for the January+February issue, we can now throw a pizza party! Then again, when isn’t there a reason to throw a pizza party? Speaking of parties, our annual Thanksgiving luncheon was announced today. Check out the photo album from last year’s event, which featured a Wellington from Native Foods Café, chocolate-peppermint bark, homemade cranberry sauce, and more. This highly anticipated lunch is staff-only, but we’re giving away eight incredible prizes to include you in on the fun! This week’s giveaway is a box of treats from Sticky Fingers, so submit your entry before Monday! Did someone say cookie party?

Coconut Oil and Omega-3 Supplements

2011-11-09T15:08:00.000-08:00

The Delivery: Dr. Bronner’s new coconut oil and omega-3 supplements from Life’sDHA

Staff Pick: The coconut oil

The DL: Other companies must have gotten wind of this year’s Veggie Awards Product of the Year, which is Earth Balance Coconut Spread—this is our second shipment of tropical coconut goodness since Monday! If you feel like this holiday season needs even more tropical flair, consider checking out the VegNews Holiday Store, where you can find Crazy Rumors Pink Grapefruit Juice Lip Balm, a recipe for Orange Chocolate Macaroons, and even coconut cream chocolates. Or, you could escape the cold and just join us on a trip to Mexico. We won't judge.

The Healthy Voyager book and Pom Wonderful

2011-11-08T16:43:00.000-08:00

The Delivery: The Healthy Voyager’s Global Kitchen by Carolyn Scott-Hamilton and Pom Wonderful’s “Pom Poms” fresh arils

Staff Pick: The Healthy Voyager’s Global Kitchen

The DL: We were so excited to see the forthcoming book by jet-setter Carolyn Scott-Hamilton. This woman is constantly on the go, but somehow still manages to keep her kitchen stocked with the best vegan foods. Check out what’s in her fridge on the very last page of the November+December issue of VegNews. Speaking of the best vegan stuff, Sticky Fingers bakery in DC sent us an amazing array of treats last week. If you want to have a similar box of goodness delivered right to your door, enter our Sticky Fingers giveaway! All you have to do is tell us what your favorite vegan holiday cookie is. The winner will be chosen at random on Monday, November 14. Best of luck!

Coconut Oil and Water Kefir

2011-11-07T15:35:00.000-08:00

The Delivery: Kelapo Coconut Oil and Caveman Foods Probiotic Water Kefir

Staff Pick: Saffron-flavored kefir

The DL: This is an exciting week here at the VNHQ—as we’re finishing up the design of the January+February issue, we’re also preparing Thanksgiving-themed articles for VegNews.com. Get ready for more editions of Turkey Tuesdays, recipes to help perfect your Thanksgiving menu, and awesome giveaway prizes. While things are hectic right now, some of our staff is fortunate enough to be heading down to Mexico to bliss out on the beach, relax with some yoga, and forget about the holiday craze at home. There are still tickets available, so snag your spot while you can!

Herbal Waters, Orange Beverage, and Sriracha Sauce

2011-11-04T16:11:00.000-07:00

The Delivery: Organicville Sriracha Sauce and an orange beverage, as well as Ayala’s herbal waters

Staff Pick: Sriracha Sauce

The DL: This Sriracha sauce will really spice things up around the VNHQ! Speaking up spicing things up, you know what really adds excitement to VegNews.com? The fact that it’s Friday, which means Traffic Jam, our weekly web roundup, has been posted, featuring nearly 100 corgis in costumes! Also, you know how weekends just fly by? Monday is the deadline to enter our Tofurky raffle, so you better head over to our Holiday Giveaway page right now to enter! All you have to do is tell us what dish you’re most looking forward to this Thanksgiving. Easy peasy!

Books and Chocolate

2011-11-03T12:17:00.000-07:00

The Delivery: I’m Mad as Hell, And I’m Not Going to Eat it Anymore! by Christina Pirello, Jazzy Vegetarian cookbook by Laura Theodore, and chocolate truffles from Gratitude Gourmet

Staff Pick: I’m Mad as Hell And I’m Not Going to Eat it Anymore!

The DL: Astute readers may realize that our staff pick today is a book mentioned in our recently debuted November+December issue, which is now available on the newsstand. While we’ve posted the fabulous Veggie Award results on our website, certain stories, such as book reviews, food features (Wild Waffles, anyone?), and news stories remain exclusively in print, so step away from the computer and relive the experience of reading a physical magazine! Trust us, you won’t regret it.

Sticky Fingers Sweet Treats

2011-11-02T14:43:00.000-07:00

The Delivery: Multiple boxes of cookies, brownies, and whoopie pies from DC’s Sticky Fingers Bakery

Staff Pick: Pumpkin whoopie pies

The DL: Seriously, Sticky Fingers? Pumpkin whoopie pies? You know a way to these vegan magazine editors’ hearts. In fact, anything pumpkin-flavored will win us over. While Editorial Assistant Hilary Pollack kicked off squash season with “Pumpkin Five Ways,” we’re all thankful that there are infinite ways to incorporate pumpkin into every part of mealtime. Whether it’s Sunset magazine’s vegan pumpkin curry, pumpkin pizza from Los Angeles, or a batch of classic Pumpkin Spice Cookies, we can’t get enough of the ubiquitous big orange squash.

The Allergy-Free Cook Bakes Bread

2011-11-01T15:07:00.000-07:00

The Delivery: The Allergy-Free Cook Bakes Bread by Laurie Sadowski

Staff Pick: The book

The DL: It’s officially November and it’s time to get ready for one of the best holidays of the year! With recipes like Garlicky Pull-Apart Rolls and Sweet Corn and Basil Spoon Bread, this book has our minds in Thanksgiving dinners' bread bowls. Luckily, the holidays start early here at VegNews, and you can reap the benefits—We’re celebrating with eight incredible giveaways, and this week, you can win a Tofurky Feast! Just leave a comment with what dish you’re most looking forward to this Thanksgiving and we’ll announce the winner next Monday. Best of luck and happy World Vegan Day!

Cruelty-Free Cosmetics and The Inspired Vegan

2011-10-31T14:11:00.000-07:00

The Delivery: Cruelty-Free Cosmetics eyeshadow and a galley of The Inspired Vegan by Bryant Terry

Staff Pick: The Inspired Vegan

The DL: It’s Halloween and our staff was pretty inspired this year—currently at the VNHQ are a flapper, a Scottish warrior, a green dinosaur, a cat, and Jem Hologram. Take one last look at our Halloween-themed website (with Chef Chloe Coscarelli’s tricks to throw a killer Halloween party), because tomorrow we’re unveiling our new cover page. Get ready for gold sparkles and a touch of class, just in time for the holidays. Hope you like it!

Bacon Chocolate and Sunflower Beverage

2011-10-28T14:35:00.000-07:00

The Delivery: Rescue Chocolate Fakin’ Bacon Bar and Sunrich Naturals Sol Sunflower Beverage

Staff Pick: Fakin’ Bacon Bars

The DL: In addition to creating unique flavors, Rescue Chocolate gives 100 percent of its proceeds to animal-rescue organizations, making it a super sweet treat. Speaking of super sweet, it's Halloween weekend! Still haven’t found a costume? Our weekly web round-up Traffic Jam has just what you need. And if you’re curious about which candy is safe to pass out to vegan trick-or-treaters, look no further than The Official Guide to Vegan Halloween Candy. No matter the holiday, VegNews has you covered, so be sure to check back this November for all of your Thanksgiving needs.

Wallet and Book

2011-10-27T14:52:00.000-07:00

The Delivery: Mojito travel wallet by Malcolm Frontier and The Vegetarian Imperative by Anand M. Saxena

Staff Pick: The wallet

The DL: This teensy wallet from Malcolm Frontier is perfect to take on trips across the world, and with its handy bucket list card, we can cross things off the VegNews 99 Things You Must Do list in no time! In fact, the November+December issue of VN includes info on amazing places to explore, like Veggie Award-winning New York City. Or, you could just join us on the Yoga Retreat to Mexico, coming up next month. Tickets are selling fast, so secure your spot before it’s too late! Adios!

5-Hour Energy, Soup Bowls, Wine, & Seaweed Snacks

2011-10-26T10:58:00.000-07:00

The Delivery: Annie Chun’s soup bowls and seaweed snacks, CalNaturale wine, and 5-Hour Energy drinks

Staff Pick: Seaweed snacks

The DL: One thing that most of the VegNews staff can universally agree on is our love of miso soup and wine (though not necessarily together). As the weather has been getting cooler lately here in San Francisco, soup is starting to take center stage during lunchtime. Speaking of things cooling down, mark your calendars because this Thursday is the last San Francisco Vegan Drinks event of 2011. We’ll be there, gearing up for Halloween and sipping the Trick-or-Treat Martini, made with Stoli’s chocolate-raspberry flavored vodka. Hope you can make it!

Turtle Mountain Treats

2011-10-25T14:04:00.000-07:00

The Delivery: Turtle Mountain non-dairy ice cream and holiday beverages

Staff Pick: Mint Chocolate Coconut Milk

The DL: Filmmaker Marisa Miller Wolfson has taken her award-winning documentary Vegucated on the road and tonight she’s in San Francisco to screen the film at the Victoria Theatre at 7:00. If you’re interested in sampling these ice creams, check out the film and then come hang out at the reception, hosted right here at the VNHQ. Tickets are still available and it’s definitely the most fun Tuesday night event in the Bay Area this week!

Vitamins, Marshmallows, and Raw & Beyond

2011-10-24T12:27:00.000-07:00

The Delivery: Spooky ghost and bat marshmallows from Sweet & Sara, myCeuticals vitamins, and Raw & Beyond by Victoria Boutenko, Elaina Love, and Chad Sarno

Staff Pick: Spooky marshmallows

The DL: Wow, perfect timing for Halloween—these vitamins will definitely help counteract the amount of sweet junk food that has been everywhere lately. Friday was the VegNews Book Bash, which had a Cinnaholic cinnamon roll bar. Yesterday, the VegNews staff had a potluck brunch, filled with super-sweet breakfast foods like Cappuccino Muffins and Banana Split Waffles from Hearty Vegan Meals for Monster Appetites by Joni Marie Newman. And today we’re sampling puffy marshmallows in cute ghost and bat shapes. We’ve even put together an all-inclusive Halloween candy guide in honor of this sweet holiday. Some may say "sugar overload," but we say there’s no such thing.

Korean Sauce

2011-10-21T10:13:00.000-07:00

The Delivery: Hot Pepper Paste, Seasoned Soybean Paste, Hot & Spicy Barbecue Sauce, Pineapple Barbecue Sauce from Bibigo Korean Food

Staff Pick: Pineapple BBQ sauce

The DL: These Korean sauces look like they’ll be the perfect way to spice up any meal. Speaking of spicing things up, the VegNews Book Bash is coming up in a matter of hours! We’re busy finishing up this week’s assignments while getting the office into tip-top partying shape. Soon enough, more than 100 guests will be drinking Champagne, eating amazing catered food, and living it up with the oh-so-adorable Spork Foods sisters at the VNHQ. We look forward to seeing everyone tonight!

Bananagrams Galore!

2011-10-20T14:04:00.000-07:00

The Delivery: The complete line of Bananagrams games—Pairs in Pears, Appletters, Zip-It, Fruitominoes, a magnetic monkey, a balloon, Bananagrams bracelets, and the original Bananagrams

Staff Pick: We’ve got to go with the classic—Bananagrams

The DL: Thank you, Bananagrams—we are thrilled with the box of games! These games combined with a tasty brunch from Dharma’s restaurant this morning mean today will have minimal productivity, but maximum enjoyability! That’s usually the relationship between work and fun, right? In all seriousness, we’ve got a magazine to produce here, so our love affair with the entire line of Bananagrams games will have to bud during word game-fuelled, lunch break-only competitions. We just started working on the design for our January+February issue, so if you want it delivered right to your mailbox, hot off the press, sign up for a subscription soon.

Sleepover Party

2011-10-19T12:33:00.000-07:00

The Delivery: What The Animals Taught Me by Stephanie Marohn, Warmables eco-friendly heat packs made of cherry pits, Obsessive Compulsive Cosmetics nail polish, eyeshadow, and lip gloss, and My Delight lipstick and gloss.

Staff Pick: Obsessive Compulsive Cosmetics nail polish

The Goods: Fun fact—VegNews is staffed almost entirely by women. This recent delivery has us calling for a girly sleepover party at the VNHQ, filled with makeovers and manicures, gossiping about celebs, and scoping the latest issues of our favorite magazines (Note: this may be code for scheming to take over the world, but we'll never tell). Have we mentioned that the November+December issue of VegNews has just arrived? It has our take on the best peanut butter cups in the world, so we know exactly what to eat during our party. And what sleepover would be complete without brunch? Not this one—that’s why we’ll have to make the issue’s recipe for savory waffles with beet compote for brunch. Perfect girls’ night in.

Nut-Based Gelato, coconut sugar, and Vegan Pie in The Sky

2011-10-18T14:57:00.000-07:00

The Delivery: Vegan Pie in The Sky by Isa Chandra Moskowitz and Terry Hope Romero, Madhava organic coconut sugar, and Genuto nut-based gelato in chocolate cardamom, chai latte, simply pistachio, crystallized ginger, double espresso, and Madagascar vanilla varieties

Staff Pick: Chocolate cardamom Genuto

The DL: If there’s one type of food that will please everyone at the VNHQ, it’s sweets. This recent delivery will keep us satisfied for a while—well, at least for today. Fortunately, by the time these goodies run out, Halloween week will have arrived. Check out the VegNews Halloween newsletter for the all-inclusive guide to the best vegan candy, the hottest haunted happenings across the US, and the most sinfully delicious recipes for the perfect festive feast. Spooky eyeball mini cupcakes, anyone?

Vegan Skincare

2011-10-17T16:28:00.000-07:00

The Delivery: Hydrating body wash and lotion from 100% Pure
Staff Pick: The body wash

The DL: It is 80+ degrees here at the VNHQ, leaving most of the staff thinking about air conditioning and popsicles. This body wash, which smells just like a slice of key lime pie on a summer day, makes us want to stop everything, go home, and hang out by the pool (that none of us actually have). Perhaps a slice of chilled key lime pie will magically appear post-pool party? A magazine staff can dream. We're also dreaming about tomorrow night's Twitter Chat with Isa Chandra Moskowitz and Terry Hope Romero, where we'll talk pie (key lime included!) as we explore the duo's new book, Vegan Pie in the Sky. Join us tomorrow at 6pm PT!

The November+December Issue!

2011-10-14T17:24:00.000-07:00

The Delivery: Non-vegan cookbooks Vegetarian Food for Kids by Laura Washburn and Easy Vegetarian One-Pot by Ryland, Peters, & Small, Cico Books' fall catalog, and the November+December 2011 issue of VegNews Magazine
Staff Pick: The November+December issue!!

The DL: We think the cover really says it all: This issue contains 114 beautifully designed pages jam-packed with the best 2011 has to offer! We stopped everything (and we mean everything) when the mailman brought this issue in. We couldn't wait to see The 2011 Veggie Awards, our food feature filled with seven candy recipes perfect for holiday bashes, two-cheese lasagna, and so, so much more. The issue shipped to subscribers earlier this week, and advance copies are available for purchase in the VegNews Store. Get one today! You won't regret it.

Two Degrees Bars

2011-10-13T14:42:00.000-07:00

The Delivery: Two Degrees Bars

Staff Pick: The bars!

The DL: Don’t you just love companies that give back? For every vegan bar purchased from Two Degrees, the company gives a nutrition pack to a hungry child. Talk about a guilt-free snack. You know who else is giving back? Ecorazzi. While most people receive presents for their birthdays, Ecorazzi has teamed up with restaurants to give special discounts to readers for the blog’s fifth birthday. Check out our state-by-state guide of participating vegan eateries to celebrate at this weekend.

Chocolate and Veggiyana

2011-10-12T17:07:00.000-07:00

The Delivery: Assorted NewTree chocolate bars and Veggiyana: The Dharma of Cooking by Sandra Garson

Staff Pick: Veggiyana

The DL: If there’s any fail-proof way of acquiring good karma, it’s cooking good food for others, so perhaps this book will help. After all, how could someone not want to make the recipe for Buddha’s Delight—a stir-fry with gingko nuts, snow peas, bamboo shoots, lotus root, and more. For another book that’s sure to make friends and family drool with its incredible recipes, check out Spork-Fed. Authors Jenny Engel and Heather Goldberg will be celebrating its launch here at the VegNews Book Bash next Friday, October 21. Bonus—the VIP tickets come with a complimentary copy of Spork-Fed, so you can make recipes like French Onion Soup, Crunchy Peanut Butter Bonbons, and Twice-Baked Potatoes With a Broccoli and Cheese Filling. Be sure to score your ticket before they’re all gone!

Rice Medleys

2011-10-11T14:49:00.000-07:00

The Delivery: A variety of frozen whole grain meals from Village Harvest

Staff Pick: Whole Grain Creations with wild rice, brown rice, corn, and black beans

The DL: Ah, rice—an important staple food for many across the world, including those in this office. But you know what else is a staple around this office in October? Halloween candy. From salted chocolate caramels to Champagne-cherry lollipops, the VegNews staff seems to be on a constant sugar high from amazing vegan sweets. If candy is the best part of October for you, check out the Official Guide to Vegan Halloween Candy. Let us know if we’re missing your favorites so that we can work to compile the most stellar guide to Halloween candy in the galaxy. Fair warning—if you send us too many good ideas, you can probably expect a bunch of sugar-ravenous editors at the door, trick-or-treating for the best stuff.

Thai Treats

2011-10-10T11:33:00.000-07:00

The Delivery: Cashew apple juice, miso paste, coconut taffy, tom-yum-coated cashews, certificates of adoption from the Gibbon Rehabilitation Project Phuket, Thai language flashcards, 7-Eleven plastic bag celebrating vegetarianism, vegetarian festival fan, May Kaidee’s Thai Vegtarian and Vegan Cookbook by May Kaidee and Jo Thavon, Vegetarian Food, Free From Diseases and Retribution guide from the Vegetarian Centre of Thailand, Biography of a Pet Dog: The Story of Tongdaeng by His Majesty King Bhumibol Adulyadej

Staff Pick: Coconut Taffy

The DL: A big “welcome back” to all the participants of the VegNews’ Food Lover’s Tour of Thailand! We’re celebrating the return of Publisher Joseph Connelly and Associate Publisher Colleen Holland by sampling all of the Thai goodies they stuffed in their suitcases. During our weekly Monday morning meeting, Colleen filled us in on the highlights of the past few weeks abroad, including vegan Thai cooking classes, the adoption of four adorable gibbons, and an enlightening visit to an all-veg village. If you’re interested in seeing the world through a veg lens, check out our other vacations. There are just a few more spots on the next trip, a yoga retreat to Mexico, so get your spot today!