The Delivery: Butterscotch, vanilla and chocolate puddings from WayFare, The Complete Idiot's Guide to Gluten-Free Vegan Cooking by Julieanna Hever and Beverly Lynn Bennett, Must Have Been Something I Ate by Peggy Kotsopoulos, and What the Animals Taught Me by Stephanie Marohn
Staff Pick: The Complete Idiot's Guide to Gluten-Free Vegan Cooking
The DL: We're definitely not complete idiots, but we were glad to see a guide that proves there are limitless possibilities when it comes to vegan, gluten-free meals. It's just an added bonus that the guide was penned by two brilliant VegNews columnists. One of The Complete Idiot's Guide to Gluten-Free Vegan Cooking's most intriguing recipes is the Chicken-Style Gluten-Free Seitan. Gluten-Free Seitan—what a concept! If faux-chicken's not your bag, you can always swap the seitan for some cauliflower, which packs a nutritious punch. Don't forget to save us some!
Showing posts with label Beverly Lynn Bennett. Show all posts
Showing posts with label Beverly Lynn Bennett. Show all posts
Thursday, January 12, 2012
Wednesday, October 1, 2008
Veggies Are Smarties
Date: Wednesday, October 1
Staff Pick: The Complete Idiot's Guide to Vegan Cooking—it's not just for dum-dums
The DL: The title of this book is an oxymoron, because if you have already decided to go vegan, then you're pretty darn enlightened in our book.
The Delivery: Vegan cookbook and guide
The DL: The title of this book is an oxymoron, because if you have already decided to go vegan, then you're pretty darn enlightened in our book.
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