Tasty Delights

The Date: Friday, March 5

The Delivery: Vegan ice cream, a non-vegan granola bar from 18 Rabbits, and Where the Blind Horse Sings: Love and Healing at an Animal Sanctuary by Kathy Stevens

Staff Pick: The dark chocolate Alkemie Ice Cream

The DL: We first tried Alkemie's tasty ice cream back in December, and we liked it so much that we included it as a VegPick in our March+April issue. Needless to say, we weren't mad when Alkemie decided to gift us another batch of this chocolaty treat.

Clean Cooking

Date: Thursday, November 19
The Delivery: Some earth-friendly cleaning supplies from Fruits & Passions, two cookbooks from Bloodroot Restaurant (one not vegan), pain relief spray, and an advance copy of a book about thrifty eats
Staff Pick: On A Dollar A Day by Christopher Greenslate and Kerri Leonard

The DL: We can't wait to read this book about a real-life vegan couple who challenged themselves to eat on a super-strict budget. Check out their blog for more info.

Lovin' the Popsicles

Date: Friday, April 3
The Delivery: Frozen-fruit bars galore from both Whole Foods and Natural Choice, and some non-vegan cakes (boo!)
Staff Pick: The Lime 365 Frozen Fruit Bars

The DL: So you may have guessed already, but we have some special plans for all of the popsicles arriving at our doorstep. Some may be making an appearance in the July+August issue of VegNews. Can't wait until then? Try them out yourself and let us know your favorite.