Skincare Products and a Kids' Book

The Delivery: Fred Eats a Pea by Paula Weiner and Renew Botanicals' moisturizer, exfoliant, and eye cream
Staff Pick: The children’s book

The DL: Just in time for the holidays, this cute book arrives at our office and looks like a great gift for any young vegan or animal-lover. Engaging books and tempting foods are just some of the reasons that this time of the year is one of our favorites. Speaking of temptations, have you baked your first batch of holiday cookies yet? More than 50 cookie lovers have already perfected their recipes and submitted them to our Holiday Cookie Contest. Submit yours by Saturday for a chance to win an amazing KitchenAid mixer, a vegan cupcake kit, or cookies from Allison’s Gourmet.

Delicious Vegan Food

The Delivery: Two boxes of treats from Allison’s Gourmet; MozzaRisella’s vegan mozzarella; samples of sour cream, pudding, and cheese from WayFare; and Gardein’s beefless burgers, chipotle-lime crispy fingers, ultimate sliders, and mandarin orange crispy chick'n
Staff Pick: Allison’s Gourmet truffles, peppermint chocolate bark, peppermint cream patties, and peanut butter cups

The DL: Anytime one of the royal purple Allison’s Gourmet boxes arrives at the office, we can’t wait to dig in and see what Allison has come up with this time (needless to say, we are never disappointed). While she runs an artisan bakery, she’s not afraid to go savory now and again—check out her recipe for vegan lasagna in the Novermber+December issue of VegNews, which has already received tons of praise from readers. In case your sweet tooth still isn’t fixed after tasting Allison’s delicious confections, try This Week’s Must-Have: a Marshmallow Truffle Bar from Desiderio Chocolates. Just try to save some for the inevitable drooling onlookers (i.e. us).

Pumpkin, Caramels, and Vegan Pregnancy

 

The Date: Friday, September 30, 2011

The Delivery: Three pumpkin pies from Wholly Wholesome, Vegan Pregnancy Survival Guide by Sayward Rebhal, and Allison’s Gourmet new Salted Confections Gift Set with salted caramels and peanut brittle

Staff Pick: Wholly Wholesome's Dairy-Free Pumpkin Pies

The DL: Tis the season to start adding the best thing ever—pumpkin—to everything we eat, starting with these pies. For all the downsides associated with losing the sunshine and bounty of fresh produce available in the summer come fall, pumpkin truly is a worthy exchange. That, and the snuggly fall sweaters, like those found in Editorial Assistant Hilary Pollack’s recent piece on compassionate fashion. If you’re one of those crazy people who doesn’t enjoy a sipping a hot pumpkin soy latte with a crisp breeze blowing the fallen leaves into a whirlwind of color, consider a vacation instead—VegNews is heading to balmy Mexico in the nick of time, this November. There are only a few spots left, so get your ticket before it’s too late. Happy Friday!