Tea, a Book, and Vegan Nacho Chips

The Delivery: The Transformational Power of Fasting by Stephen Harrod Buhner, teas from Choice Organic, and Beanfields' Nacho Bean and Rice chips
Staff Pick: The nacho chips!

The DL: The arrival of these Beanfields chips was met with squeals of joy throughout VNHQ—an understandable response considering vegan nacho chips almost sound too good to be true. While they may threaten to derail any attempts at foregoing snacks this week (especially after collectively polishing off not one but two boxes of Birthday Cake Oreos last week), we're welcoming these triangular treats into our veg snack reserve with open arms. Another vegan treat we're happily embracing this week? Veganized Girl Scout cookies, coming to a pantry near you!

Beanfields

The Date: Wednesday, August 3
The Delivery: A really, really big box of pico de gallo chips from Beanfields!
Staff Pick: The chips!

The DL: This delivery of one of our favorite brands of chips (it was a VegPick in our July+August issue, after all!) could not have come at a better time—we just sent the September+October issue to press this very morning and now we're famished! It was a long road, and we here at the VN can't wait to celebrate with Beanfields now and a tipple or two this evening. Want to throw your own cocktail party without spending an arm and a leg? Editorial Assistant Hilary tells you just how to do it on Savvy Vegan. Sangria, anyone?

Bean Chips, Snack Bars, and Noodles

The Date: Tuesday, March 22

The Delivery: Halo bars in assorted flavors from ProBar, bean and rice chips in assorted flavors from Beanfields, and noodles from NoOodle

Staff Pick: The pico de gallo chips!

The DL: Thank goodness some food came in the mail today; with the entire office buzzing about this week's Vegan Bucket List Giveaway, we were starting to get a little antsy for some office treats (and with the prize being a Chocolate Peanut Butter Mousse Bomb cake from Vegan Treats, who can blame us?). We first tasted Beanfields' chips at Expo West, and we think they will make a perfect base for some gooey vegan nachos. Good thing we have a million pounds of Daiya to make our culinary dreams come true. It's nacho time, people.