My Sweet Valentine

Date: Friday, February 12

The Delivery: A ton of baked goods and sweets from Divvies, Everyday Gourmet, and Violet Sweet Shoppe, and two non-vegan books

Staff Pick: The box of sweet treats from Violet Sweet Shoppe

The DL: These goodies look almost too pretty to eat, but they also smell amazing, so they will be devoured in no time. Speaking of baked goods, if you're in the SF Bay Area tomorrow, come out to score some amazing vegan treats at the SF Vegan Bakesale!

Looking forward to the March+April edition of VegNews? Go to VegNews.com to guess who's going to be on the cover.

Bring Out the Bubbly

Date: Wednesday, September 23
The Delivery: Waste by Tristram Stuart, a Messenger rePETe Chicobag, some sparkling wine, and some goodies from C'est La V Bakeshop
Staff Pick: The Brut Rosé sparkling wine from the Domaine Carneros winery

The DL: We are in a celebratory mood at the VNHQ, and what better way to celebrate than to open a bottle of bubbly. This sparkling wine is certified organic and vegan, and we say three cheers to that!

Speaking of bubbly, come out to SF Vegan Drinks tomorrow night. Not only will there be great drinks but also some yummy treats from Violet Sweet Shoppe. Hope to see you there!

Freshly Baked

Date: Tuesday, July 7
The Delivery: Two books, Blum Naturals facial towlettes, and fresh baked goods
Staff Pick: A box full of pastries from Violet Sweet Shoppe

The DL: This box of sweet treats was hand-delivered to the office as a lovely afternoon surprise. Inside sit a slice of banana bread, a blueberry-lemon scone, and a piece of cinnamon raisin coffee cake (just to name a few)! We're off to enjoy a pastry-filled high tea...next to our computers.