The Date: Friday, August 19
The Delivery: The September+October issue of VegNews Magazine!!
Staff Pick: The mag! Times a million!
The DL: We know you're probably wondering, "Why is today's This Just In posted so early?" Well, dear readers, we just couldn't help but share this beautiful magazine with you as soon as possible. What can we say? That pumpkin carrot cake with cream cheese frosting is just too good to keep to ourselves. Earlier this week, we had you guess the cover in our Cover Crystal Ball, and many of you chose correctly! Now, enjoy pumpkin-inspired recipes, the most mouth-watering vegan s'mores you've ever seen, and pages beyond pages of the nation's top vegan food trucks (see below for a sneak peek)! Oh, and there's a recipe for Isa and Terry's Boston Cream Cake Pie from their new cookbook, Vegan Pie in the Sky. Just sayin'. Congratulations to vegan blogger extraordinaire, Kathy Patalsky, for having her gorgeous photo of Pumpkin Spice Carrot Cake with Cream Cheese Frosting (recipe in the mag!) grace our cover. Kudos, Kathy!
2 comments:
can't wait to get it! andi follow Kathy's blog religiously, so excited for her!
Thanks for posting this! I'll have to get it, it looks awesome
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