The Delivery: The Tipsy Vegan by John Schlimm, Nava Atlas’ Vegan Holiday Kitchen, and Main Street Vegan by Victoria Moran
Staff Pick: The Tipsy Vegan
The DL: This holiday season, VegNews is all about giving back to our readers. In addition to this week’s vegan feast giveaway (only three words need be said: Native Foods' Wellington), we’ve just announced our first ever holiday cookie contest! We’ve already received some tasty-sounding recipes, so submit yours soon for a chance to win a KitchenAid mixer! Pretty much every VegNews staffer has their eyes on this fabulous prize, but only readers are allowed to win. We’re also running a special giveaway exclusively for readers of This Just In—leave a comment below telling us which product we’ve featured on This Just In that you’re most excited for and you could win a copy of The Tipsy Vegan! We'll pick a random winner at noon on Tuesday, November 22, so enter today! Don’t you love the holidays?
Of the things you've shown on here most recently, I'd love to have that aged tofu OR the Healthy Voyager cookbook!
ReplyDeleteI really want to try everything from Sticky Fingers Bakery. I was extra excited about pumpkin whoopee pies.
ReplyDeleteThe product that I want to try is one you featured some time last month. It was the Fakin Bacon Bar.
ReplyDeleteThe Amy's Daiya cheese pizza. OF COURSE! ;)
ReplyDeleteThe cookbooks!! Three in one day?! Do you know how lucky you are!
ReplyDeleteI definitely want to try the Tofu Misozuke from Rau Om! It sounds delicious!
ReplyDeleteI put the Tofu Press on my Christmas list.
ReplyDeleteOh! So excited to see this book! :)
ReplyDeleteTofu definitely the press love it
ReplyDeleteI need this book in my life so I can motivate myself and everyone around me to have a healthier vegan kind of lifestyle! please give it to me!!
ReplyDeletethat new amy's pizza with daiya looks pretty great!
ReplyDeleteI am wanting to try is the Sky Valley Sriracha Sauce. Sounds Yummy!
ReplyDeleteI'd like to try Svelte Protein drinks!!
ReplyDeleteI'm honestly most excited about the tipsy vegan, I just learned about it hours ago reading vegnews so I feel like a total super fan but it is what it is!
ReplyDeletethis is my first holidays as a vegan, these books could help me alooot.!
ReplyDeleteYou had me at asparagus gimlet.
ReplyDeleteI'm planning on getting a tofu press :)
ReplyDeleteThe raw chips have been on my mind too!
I'm quite often a tipsy vegan!
ReplyDeleteI want to try the Fakin Bacon Bar. Lightlife's fakin bacon is a staple in my house so I'm sure this would be a big hit.
ReplyDeleteBook pleeaaaze:)
ReplyDeleteDefinately the Tofu Press!
ReplyDeleteMay Kaidee’s Thai Vegtarian and Vegan Cookbook
ReplyDeleteBeing a new vegan I would love to win :)-
ReplyDeleteI was really excited to find out about the "Gluten-Free and Vegan Holidays" book the other day! The Tipsy Vegan looks fabulous as well.
ReplyDeleteTwo Degrees Bar yummy
ReplyDeleteI do love the holidays. So many fun recipes to try.
ReplyDeleteI love booze and I am a vegan, so give it here!!!
ReplyDeleteI am so hoping my Wholefoods is carrying Amny's new Daiya Cheese Margherita pizza! Yummmmmmm yumm!
ReplyDeleteBeing a student, mother and wife I have to say I'm always game for an adult beverage ;)
ReplyDeleteThe Tipsy Vegan sounds pretty awesome to me!
ReplyDeletethose Sticky Fingers sweet treats look awesome!
ReplyDeleteMy favorite is the Teepsie.... no the Tippsye... no that's not right it's the Pittsy....... the Tippietop........Damn I shouldn't drink when I'm posting... I know it's the Tipsy Vegan. :) Thank you!
ReplyDeleteI would love to try the new Amy's pizza with the Daiya cheese.
ReplyDeletecountryq733@gmail.com
I definitely can't wait to try the POM Wonderful Pom Poms Fresh Arils. I already drink their juice every morning.
ReplyDeletesalvatore654@gmail.com
Brad's Raw Chips sound amazing! I would love to try them!
ReplyDeleteTipsy Vegan ~ yes please !!
ReplyDeleteI am excited to try Amy's pizza with Daiya! And I want to be a Tipsy Vegan.
ReplyDeleteThe Tipsy Vegan is right up my alley!!! ~nipsy
ReplyDeleteI would love The Tipsy Vegan.
ReplyDeleteI am a tipsy vegan right now, so I would love to have the book!
ReplyDeleteThe Tipsy Vegan! *That* is most exciting! I totally am a tipsy vegan. :) It's true. What can I say? ;)
ReplyDeleteThe Tipsy Vegan actually looks pretty darned cool. My husband is always trying new cocktails for us to try and he'd go gaga over this!!
ReplyDeleteTipsey Vegan. Great idea for all things Vegan
ReplyDeleteall yumm!...thank you for sharing!
ReplyDeleteso ready to try the Amy's /Daiya pizza- woohoo!
ReplyDeleteAmy's Daiya cheese pizza is calling...xooxoxox
ReplyDeleteanything on This Just i'm all ears. tipsy vegan sounds good!
ReplyDeleteCan't kick the sweet tooth. Sticky Fingers Bakery goods for me!
ReplyDeleteYummmmmmmm
ReplyDeleteGot the tofu press so I'm leaning towards the Amy's Daiya Pizza!
ReplyDeletetipsy vegan? sounds like a friend of mine =)
ReplyDeleteanything from the sticky fingers bakery...
ReplyDeleteThose books look great. I am trying to go vegetarian then would like to become vegan. These book would be great to have for recipes.
ReplyDeleteI really like the looks of that Tofu Press - seems somehow sturdier and more appropriately built than the TofuXpress one.
ReplyDeleteBooks! Books! Books! I'm vegetarian trying to go vegan. One can only look online for recipes for so long. I can't wait to get my hands on some vegan cookbooks. Also, cannot wait to try the Amy's vegan cheese pizza!
ReplyDeleteThe Tipsy Vegan it is! Each post in "This Just In" adds something to my wish list; thanks for the heads ups.
ReplyDeleteI'm interested in the Vegan Holiday Kitchen as it looks to be a promising book for Vegan eaters, as do all three books. I'm on a strict vegan diet as a cancer diet protocol therapy rather than taking chemo, and I'm searching for recipes and recipe books that will help make exciting dishes. And so far, going vegan has been the better choice between the two and I strongly recommend anyone facing chemo to look into the benefits of Vegan eating first.
ReplyDeleteOh sweet heaven Amy's Vegan Pizza, Amy's Vegan Pizza, Amy's Vegan Pizza, Amy's Vegan Pizza, Amy's Vegan Pizza!!!
ReplyDeleteI cannot wait to nibble a slice of that wonderful vegan pie. Ah, and the book would probably lead me to a rather nice drink to go along with it!
Ah... pizza... *drool*
What an awesome idea for a book! I love having dinner parties and people always bring non-vegan beverages. It will be nice to be able to make some of my own to share with my family and friends!
ReplyDeleteI am incredibly excited to try out the almond coconut milk!
ReplyDeleteBetween the Sticky Fingers sweets, Amy's Margherita pizza with daiya cheese and that wonderful looking cookbook, I think they all look yummy!
ReplyDeleteAwesome!
ReplyDeleteAwesome!
ReplyDeleteIt was really hard to decide; but, I'm going with the pumpkin pie whoopie pies from Sticky Fingers Bakery.
ReplyDeleteCongratulations to Kelly G.! You are the random winner of The Tipsy Vegan giveaway. Please email giveaway@vegnews.com with your contact info so we can send you the book.
ReplyDeleteThanks so much for participating! Check back soon to keep up with the latest new products and giveaways.
Would love to try desiderios choclate
ReplyDeletethe amy's pizza with daiya sounds delish!!! cant wait to try it! =)
ReplyDelete