The Date: Thursday, September 1
The Delivery: A gift of Canadian goodies: garam masala from Arvinda's, dark chocolate from Theobroma Chocolat, organic maple butter from Canadian Heritage Organics, quinoa crisps from Your Fitness Dish, and tea from The Algonquin Tea Co.
Staff Pick: The organic maple butter!
The DL: This gift of Candian-made treats came from Lisa of Vegan Culinary Crusade and Nicole of A Dash of Compassion—both vegan, both wonderful, and both Canadian! We enjoyed their visit to the VNHQ yesterday, and will hopefully enjoy eating this maple butter. We're imagining it on pancakes, waffles, toast, apples...the world is our maple butter-covered vegan oyster! Wait, that sounds kind of gross.
