Blue-Plate Special: Classic Meatloaf

Date: Wednesday, August 26
The Delivery: Several rolls of Taza Chocolate and a couple new products from Field Roast
Staff Pick: The Classic Meatloaf

The DL: This is not your average meatloaf—being made with grains and vegetables—and we say bring it on! Now if you'll excuse us, we'll be in the kitchen making some gravy and mashed potatoes for the side.

Today's your third chance to win a Go Vegan! 2010 Calendar. Don't miss out!

Fancy Food Top Five

Date: Monday, January 19

The Delivery: A bunch of new product information from the Fancy Food Show
Staff Pick: The Field Roast booth was definitely the VegNews staff's favorite

The DL: It was quite a busy weekend for the VN staffers, and the Fancy Food Show was just one of the many events, but also one of the most important to This Just In. Food retailers from all over the world came to show off their new-and-exciting goods, and though not all were veg-friendly, we definitely came away from the show with full bellies. Our Top Five Picks?

5. Native Kjalii Foods Spicy Peanut and Roasted Mole sauces
4. granoVita's vegan Mayola (mayo alternative) and Chili Ketchup
3. Coconut-Lime hemp ice cream from Living Harvest
2. Tandoor Chef's Spinach Pakoras with Tamarind-Date Chutney
1. All the delicious products from Field Roast, but especially the White Truffle Country Paté and the Porcini Dijon Cutlets

Keep an eye out for these fabulous new products!