Vegan Candy, Tofu, Hummus, and Books

The Date: Thursday, March 24

The Delivery: Assorted vegan candies and caramels from Obsessive Confection Disorder, sprouted tofu and hummus from Nasoya, Soak Your Nuts by Karyn Calabrese, and The Literary Ladies' Guide to the Writing Life by Nava Atlas

Staff Pick: Obsessive Confection's Vegan Booty

The DL: Houston, we have a problem. If our weakness for sweets wasn't evident by our obsessions with candy bars, Chocolate Peanut Butter Mousse Bomb cake, and spiced banana pancakes, we're really in for it now. Obsessive Confection's line of creative sweets has us stoked, especially the Vegan Booty: a concoction of coconut toffee, dark chocolate, and orange peel. We better get all of our work done now, because after these incoming sugar highs pass, we're going to be useless. Looks like we're closing early, folks!

Every Dollar Counts

Date: Wednesday, February 24
The Delivery: Three Rescue Chocolate bars, a thought-provoking book, Nasoya's new Tofu Plus, and NuGo Nutrition energy bars
Staff Pick: On a Dollar a Day by Christopher Greenslate and Kerri Leonard

The DL: Social justice teachers, Greenslate and Leonard—both vegan—decided to start eating on one dollar a day for a month in order to help show the true cost of feeding a family in America. Looks like a fun and inspiring read!

Interested in joining the VegNews publishers on an all-vegan India voyage this October? Click here to reserve your spot.

Sweet Starter

Date: Friday, June 19
The Delivery: Some sweets and supplies from Nasoya
Staff Pick: Preparing strawberry shortcake is super easy with the strawberry Silken Creations dessert starter

The DL: Sometimes you need a little help to make a delicious dessert, and this new product claims to do just that. We can't wait to give this product a go in the kitchen; we can make our pie and eat it too!