Pizza, a Cookbook, and Eye Makeup Remover

The Date: Friday, May 17
The Delivery: Frozen pizzas from Rossini's Gourmet Fare, Fast and Flavorful Meatless Meals by Jessie Price and the EatingWell Test Kitchen, and eye makeup remover from Earth Science
Staff Pick: The chamomile green tea eye makeup remover

The DL: With Southern Comfort and SF Vegan Drinks back-to-back, not to mention finishing up our fantastic July+August issue (it's white hot!), today is leaving the VN staff a little worn out. We hope the calming chamomile in this eye makeup remover will calm and soothe our tired, puffy eyes. Not that we're complaining: If it's wrong to have two straight days of delicious food and tasty spirits, we don't want to be right. We are, however, looking forward to a very restful Memorial Day weekend. We will see you again Tuesday!

Vegan White Chocolate

The Date: Wednesday, August 11
The Delivery: Sweets galore, including white chocolate buttons, Coombs Family Farms Pure Maple Sugar, chocolate from In tem pe ran tia, and Cacao Fudge Truffles from Blackbird Naturals
Staff Pick: Hard choice, but the Dairy-Free White Buttons from Vegan Essentials

The DL: These sweet, white morsels are manufactured in the UK, and if you want to get your hands on them, you'll have to go through Vegan Essentials. We're hoping they're the real deal!

Take That, Twinkie!

Date: Thursday, February 11

The Delivery: Cream-filled vegan Dillos and some Larénim makeup

Staff Pick: The oh-so-delicious Raz Dillo from Cakewalk Baking Company

The DL: When these were delivered to the VNHQ, we nearly died. We absolutely had to tear into them the second they arrived, and we were not disappointed. The only thing we're disappointed about is the fact that we had to choose only one for Staff Pick. This raspberry- and coconut-covered pastry was totally delicious. Trust us, you probably want to run, not walk, over to Vegan Essentials and order one of each of these fantastic treats.

There's a Valentine's Day Chat with Colleen Patrick-Goudreau on VegWeb tonight at 6 pm. You don't want to miss it!

Starting a New Leaf

Date: Wednesday, February 3
The Delivery: A ton of frozen entrées and some cute greeting cards from Bird & Bee Designs
Staff Pick: The Newleaf sweet-potato gnocchi entrée from Campbell Health International

The DL: We actually had these entrées for lunch today. If you're looking for something tasty and quick, not to mention nutritious, hit up Vegan Essentials where these meals are being sold.

Looking for some sweet treats in honor of Valentine's Day? Check out the VegNews Store where you can find vegan marshmallows and candy bars!

Pizza Pizza!

Date: Friday, January 15
The Delivery: A book by Barbara J. King, and you guessed it—pizza!
Staff Pick: Um, the gourmet cheese pizza for sure

The DL: This pizza is a Vegan Essentials exclusive, made with Rossini's pizza crust and sauce, and topped with Daiya cheese. Yes, we will be eating this pizza almost everyday next week. That's amore!

Today's your last chance enter to win a copy of The Kind Diet by Alicia Silverstone over at Café VegNews.