Fortified Almond Milk, Vegan Egg Blend, and a Vegan Cookbook

The Delivery: Vanilla and original Almond Plus milks from So Delicious, The Vegg spice blend, and a galley of Grilling Vegan Style by John Schlimm
Staff Pick: Grilling Vegan Style

The DL: This galley of John Schlimm (aka The Tipsy Vegan)’s Grilling Vegan Style couldn’t have arrived at a more appropriate time. With dishes like a blooming onion with tangy sauce and jalapeño poppers stuffed with rice and black beans, the chapter on New Tailgating Classics got us revved up and ready for this weekend’s Super Bowl festivities. Though, admittedly, not all of us are sure which teams are even playing this year, if there are seitan wings and spinach dip involved, you better believe we’ll be celebrating well past halftime on Sunday. If you need some ideas for your Super Bowl menu, why not try vegan chef Ayinde Howell’s  4 Mouth-Watering Vegan Super Bowl Recipes. Quinoa nachos and three-bean chili? Sounds like a touchdown to us! 


 

Book, Coconut-Almond Milk, and a Giveaway!

The Delivery: Non-veg cookbook Bean by Bean by Crescent Dragonwagon and Blue Diamond Almond Breeze Almond-Coconut Milk Blends

Staff Pick: Almond Coconut Milk

The DL: Coconut milk is definitely a favorite here at the VNHQ, and this new product combines it with almond milk for a new twist. If this product doesn’t excite you, let us know what does, and you could win a copy of The Tipsy Vegan. The book contains incredible recipes like Coconut HELL-O! Shots, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and The Chugging Pumpkin Soup, all made with alcohol! We’ll be picking a random winner on Tuesday at noon, so you could be noshing on boozy foods soon after Thanksgiving. Happy Friday!