The Allergy-Free Cook Bakes Bread

The Delivery: The Allergy-Free Cook Bakes Bread by Laurie Sadowski

Staff Pick: The book

The DL: It’s officially November and it’s time to get ready for one of the best holidays of the year! With recipes like Garlicky Pull-Apart Rolls and Sweet Corn and Basil Spoon Bread, this book has our minds in Thanksgiving dinners' bread bowls. Luckily, the holidays start early here at VegNews, and you can reap the benefits—We’re celebrating with eight incredible giveaways, and this week, you can win a Tofurky Feast! Just leave a comment with what dish you’re most looking forward to this Thanksgiving and we’ll announce the winner next Monday. Best of luck and happy World Vegan Day!

A Boatload of Bread

The Date: Wednesday, September 28, 2011

The Delivery: Three huge boxes of bread from Dave’s Killer Bread

Staff Pick: Sin-O-Dawg cinnamon-sugar bread roll

The DL: See that picture up there of all that bread? Now, imagine that times three, and you’ll come close to understanding how much bread we have on our hands right now (and by “on our hands,” I really mean “already-in-our-mouths”). Thanks to Dave’s Killer Bread, we now have about a year’s supply of artisan baked goods, and we’re not complaining. If you’re as much of a fiend for baked goods as we are, join us for the VegNews Book Bash with Spork Foods, coming up October 21. Can you say Cinnaholic cinnamon bun bar? Until then, we'll just stuff ourselves silly with the Sin-O-Dawg rolls. Now back to that bread…