Saké To Me

Date: Thursday, May 7
The Delivery: A couple bottles of saké, and Emily's Desserts coffee and vegan cocoa mix
Staff Pick: We're eager to shake things up a little with Momokawa's organic, premium saké

The DL: Love it or hate it, we're happy to see that there is an organic, vegan saké on the market. And this may not be the only brand coming through our door. Stay tuned for a tantalizing taste test in a future issue of VegNews. Bottoms up!

DIY Vegan Ice Cream

Date: Tuesday, February 17
The Delivery: A whole load of coffee and accessories from Silver Joe's, and two very-vegan cookbook galleys
Staff Pick: The yummy-looking cover of the soon-to-be-published The Vegan Scoop by Wheeler del Torro is making us all scream for (vegan) ice cream

The DL: If you're lucky enough to live in Boston, you should know that the Wheeler's Frozen Dessert Company has some darn-good ice cream, and now they're sharing their secrets. Get your ice-cream maker and scoop ready!

Lovin' That Cup o'Joe

Date: Thursday, December 4

The Delivery: Organic whole-bean coffee

Staff Pick: Get your caffeine-fix with Weaver's hand-crafted, artisan coffee

The DL: The few coffee-drinkers here at VegNews have been feeling a little put-out lately with all the tea being delivered to the office, but luckily they now have their fix. Love it or hate it, coffee is definitely the number-one staple for working Americans, so why not make it organic?

Monday Mishmash

Date: Monday, October 7
The Delivery: Vegan and Non-vegan cookbooks and air-roasted coffee
Staff Pick: The Tropical Vegan Kitchen is filled with enticing recipe titles

The DL: This tropical-cuisine guide promises to take our taste buds traveling from Africa to Latin America, to Asia and beyond. Would you like to try Caribbean-style Baked Sweet Potatoes with Chili Black Beans? So would we!