The Date: Wednesday, November 17
The DL: While we are always excited about the arrival of new books—today A Life In Balance by Meg Wolff and Veganist by Kathy Freston—we were charmed by these back-issues from a fellow vegan magazine called Purely Delicious, which focuses on raw food and the raw, vegan lifestyle. This glossy publication is the brainchild of Rebecca Carlson, who has been the sole producer of the magazine since 2008. As VegNews staffers who know just how much it takes to produce an awesome vegan magazine, our hats are off to Rebecca.
