Monday, November 10, 2008

Raw-tastic Cooking

Date: Monday, November 10
The Delivery: Two books, some leave-in conditioner, and a crazy amount of Clif Bars
Staff Pick: If you're looking to make some raw desserts with pizazz, check out the new Sweet Gratitude cookbook

The DL:
San Francisco-based Café Gratitude serves delicious raw meals, including a multitude of desserts. Now everyone can enjoy these tasty treasures with this raw book completely devoted to sweet-endings. If the Tiramisu is any indication of what's inside, we can't wait to bust it open!

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