Monday, January 19, 2009

Fancy Food Top Five

Date: Monday, January 19
The Delivery: A bunch of new product information from the Fancy Food Show
Staff Pick: The Field Roast booth was definitely the VegNews staff's favorite

The DL: It was quite a busy weekend for the VN staffers, and the Fancy Food Show was just one of the many events, but also one of the most important to This Just In. Food retailers from all over the world came to show off their new-and-exciting goods, and though not all were veg-friendly, we definitely came away from the show with full bellies. Our Top Five Picks?

5. Native Kjalii Foods Spicy Peanut and Roasted Mole sauces
4. granoVita's vegan Mayola (mayo alternative) and Chili Ketchup
3. Coconut-Lime hemp ice cream from Living Harvest
2. Tandoor Chef's Spinach Pakoras with Tamarind-Date Chutney
1. All the delicious products from Field Roast, but especially the White Truffle Country Paté and the Porcini Dijon Cutlets

Keep an eye out for these fabulous new products!

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