Date: Monday, April 27The Delivery: A couple of Annie Chun's noodle bowls and some buttery-tasting spread
Staff Pick: Now you can enjoy Earth Balance, soy-free!
The DL: Earth Balance has done a lot for vegan baking in the recent past, and it's great to see that the company is diversifying its product. Want to know the VN staff's favorite way to prepare the spread? Whip it together with some maple syrup to make a delicious maple-butter, which we happily slathered on some scones today in celebration of our two Maggie Awards!
1 comment:
I'm so interested to try the soy free version!
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