Date: Tuesday, August 18
The Delivery: A cookbook, some vegan cat kibble, two dairy-free cheeses from Life Free From, The Allergen-Free Baker's Handbook by Cybele Pascal, and some throat-soothing tea
Staff Pick: The Conscious Cook by Tal Ronnen
The DL: This stunning book is one that you can give to even the most passionate carnivore! By the look of the gorgeous photography inside the book, Ronnen literally makes art when he cooks.