Tuesday, August 18, 2009

Conscious Cooking

Date: Tuesday, August 18
The Delivery: A cookbook, some vegan cat kibble, two dairy-free cheeses from Life Free From, The Allergen-Free Baker's Handbook by Cybele Pascal, and some throat-soothing tea
Staff Pick: The Conscious Cook by Tal Ronnen

The DL: This stunning book is one that you can give to even the most passionate carnivore! By the look of the gorgeous photography inside the book, Ronnen literally makes art when he cooks.

2 comments:

Melisser; the Urban Housewife said...

Oh, I can't wait to see Tal's book! Strummer likes those Croky dog treats, which is nice because she's fussy, but I bought them in Europe!

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