The Date: Friday, May 21
The Delivery: A book and some Esperanto Spiced Oil
Staff Pick: Raw Food for Everyone by Alissa Cohen
The DL: If you're looking to delve into raw food, this book looks like it could be a good addition to your collection when it comes out later this year. Cohen may just know a thing or two about raw food, being the owner of Grezzo Restaurant—a raw, vegan restaurant in Boston.
For a little Friday fun, we're giving a bunch of goodies away on our Facebook page. Check it out!