The Date: Thursday, July 21
The Delivery: Spork-Fed by Jenny Engel and Heather Goldberg and Maggie's Second Chance by Nancy Furstinger and Joe Hyatt
Staff Pick: Spork-Fed
The DL: Squeals of delight could be heard down the halls of the VNHQ when we received the galley for Spork-Fed. Adorable, sweet-as-can-be Spork Foods founders and sisters Jenny Engel and Heather Goldberg's first cookbook is filled with recipes for delicious things like South Carolina Barbecue Tofu Sandwiches and Crunchy Peanut Butter Bonbons. Basically, it is girl crush (and food crush) city over here right now.
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