Zilch. Zippo. Nada.

The Date: Friday, September 16
The Delivery: Zero things
Staff Pick: Our coworkers!

The DL: So, we're going a little minimalist today it seems. Sometimes you're blessed with cheesesteaks and whoopie pies in the same day, and some days (like today) you are left wanting. But that's more than OK we say, because we here at VegNews are currently in the midst of finishing up our gorgeous, glamourous November+December issue! Does it include the 10th annual Veggie Awards? Check. Two-cheese lasagna? Sure does. More peanut butter cups than you can handle? You betcha. Have a great weekend!

Chocolate and Vegan Goodies

The Date: Tuesday, September 6
The Delivery: Chocolate bars and bark from Tumbador Chocolate, chocolate bark and a smoky corn chocolate bar from Lagusta's Luscious, and vegan cheese steaks and whoopie pies from Café Indigo
Staff Pick: The whoopie pies!

The DL: We are back from a wonderful holiday weekend filled with sunshine, grilled sweet corn, and the Vaute Couture Pop-Up Show, and we must say, a haul like this is a good way to be welcomed back. One look at these whoopie pies and we were hooked—all we need now is a glass of almond milk to go with them. And maybe some chocolate bark, too. Today marks the second to last day to order a subscription to VegNews in time to get the November+December issue: Order today and get it delivered to your door just in time for holiday fun!

Juice and Sweets

The Date: Wednesday, December 7
The Delivery: Whoopie Pies, Chocolate Chip Bars, Sweet Potato Brownies, and Carrot Cake from Cafe Indigo, and juices from Genesis.
Staff Pick: The baked sweets from Cafe Indigo.

The DL: December is here, the holidays are impending, and anyone in their right mind has a craving for baked goods. Imagine our delight, then, to receive a massive shipment from Cafe Indigo of its whoopie bars, chocolate chip bars, brownies, and carrot cake. Yes, please! Speaking of delightful baked goods, do you live in the San Francisco Bay Area? VegNews is co-sponsoring the Holiday SF Vegan Bakesale, to be held December 18, and we would love it if you would be willing to either bake or just come down to the sale and stock up on delicious vegan baked goods!

Baked Good Bliss

Date: Thursday, September 3
The Delivery: Gluten-free vanilla cake and shortbread cookie mix from Bob's Red Mill and a variety of whoopie pies from Pattycake Bakery
Staff Pick: The pumpkin spice whoopie pie in honor of autumn approaching

The DL: It's been a very slow week in terms of deliveries, so these whoopie pies really lifted our spirits. Don't let the staff pick fool you—the peppermint and double chocolate look equally enticing!