Pizza, Tofu Press, and Nutrition DVD

The Delivery: Amy’s Kitchen Margherita pizza, a tofu press, and Dr. Michael Greger’s newest DVD installment of the Latest in Clinical Nutrition (Volume 6)

Staff Pick: Pizza!

The DL: Since we just finished up the cover design for the January+February issue, we can now throw a pizza party! Then again, when isn’t there a reason to throw a pizza party? Speaking of parties, our annual Thanksgiving luncheon was announced today. Check out the photo album from last year’s event, which featured a Wellington from Native Foods Café, chocolate-peppermint bark, homemade cranberry sauce, and more. This highly anticipated lunch is staff-only, but we’re giving away eight incredible prizes to include you in on the fun! This week’s giveaway is a box of treats from Sticky Fingers, so submit your entry before Monday! Did someone say cookie party?

 

Tree-Free VegNews

The Date: Tuesday, October 4, 2011

The Delivery: Tree-Free edition of November+December VegNews

Staff Pick: The digital magazine!

The DL: The Tree-Free edition of the November+December VegNews has just arrived, and we are so excited! While we can tell you that we’re in love with its holiday-themed designs (shiny gold borders, anyone?), we’re keeping the rest on the DL until subscribers receive it. It’s the much-anticipated Veggie Awards, after all! But seriously, get ready for one of the most mind-blowing, eye-catching issues of the year. In case you want to get a jump on the festivities, come to the VegNews Book Bash on Friday, Oct 21. As one of the hottest parties of the year, this event is guaranteed to sell out, so get your ticket soon.

Chocolate and Vegan Goodies

The Date: Tuesday, September 6
The Delivery: Chocolate bars and bark from Tumbador Chocolate, chocolate bark and a smoky corn chocolate bar from Lagusta's Luscious, and vegan cheese steaks and whoopie pies from Café Indigo
Staff Pick: The whoopie pies!

The DL: We are back from a wonderful holiday weekend filled with sunshine, grilled sweet corn, and the Vaute Couture Pop-Up Show, and we must say, a haul like this is a good way to be welcomed back. One look at these whoopie pies and we were hooked—all we need now is a glass of almond milk to go with them. And maybe some chocolate bark, too. Today marks the second to last day to order a subscription to VegNews in time to get the November+December issue: Order today and get it delivered to your door just in time for holiday fun!

Chihuahuas

The Date: Monday, October 11

The Delivery: Workaholic Pups

Staff Pick: Are you crazy? We can't choose just one!

The DL: Today is Columbus Day as well as Canadian Thanksgiving, and the holiday has given the postal workers a much-deserved day off, meaning no new product deliveries. Luckily, VNHQ office mascots Khane and Cal took a break from their busy afternoons of 3-, 4-, and 5-o'clock naps to pose for This Just In. Whether you have the day off or are counting down the hours, check out the new episode of VegNews TV featuring Creamy Harvest Pasta courtesy of the lovely Katherine Lawrence.

Cute Confections

Date: Thursday, December 17
The Delivery: Cooking sauces and condiments (some not vegan), holiday-inspired marshmallow treats, and a pesticide-free sign from Mountain Rose Herbs
Staff Pick: The snowman-shaped marshmallow from Sweet & Sara

The DL: This sweet treat looks adorable enough to eat! The VNHQ is a grinch-free zone; we love anything and everything that relates to the holidays, and judging from today's lunch, we just can't say no to marshmallows.

Some Yummy Confections

Date: Monday, February 9
The Delivery: New vegan frozen entrées from Kashi and some artisan chocolates
Staff Pick: Just in time for Valentines Day, these chocolates from Life by Chocolate look to-die-for

The DL: What's the best thing about Valentines Day? Chocolate, of course! So, we were very happy to see this chocoholic-friendly arrival today.