Book, Coconut-Almond Milk, and a Giveaway!

The Delivery: Non-veg cookbook Bean by Bean by Crescent Dragonwagon and Blue Diamond Almond Breeze Almond-Coconut Milk Blends

Staff Pick: Almond Coconut Milk

The DL: Coconut milk is definitely a favorite here at the VNHQ, and this new product combines it with almond milk for a new twist. If this product doesn’t excite you, let us know what does, and you could win a copy of The Tipsy Vegan. The book contains incredible recipes like Coconut HELL-O! Shots, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and The Chugging Pumpkin Soup, all made with alcohol! We’ll be picking a random winner on Tuesday at noon, so you could be noshing on boozy foods soon after Thanksgiving. Happy Friday!

Cookbooks and Tofu

The Delivery: Celebrate Vegan by Dynise Balcavage, Tofu Misozuke from Rau Om, a galley of Gluten-Free Vegan Comfort Food by Susan O’Brien, and a galley of Chloe Coscarelli’s Chloe’s Kitchen

Staff Pick: The miso-cured, two-month-aged tofu

The DL: Thanksgiving is right around the corner and we’re counting down the days to our annual holiday luncheon (just six left!). The main course will be a Native Foods Wellington and we couldn’t be more excited! One lucky reader will dine in VN-style with a Native Wellington, delivered to their door next week and that lucky reader could be you—just leave a comment on the giveaway page giving us the DL on your favorite Thanksgiving dessert. As a bonus, the giveaway also comes with a box of treats from Babycakes NYC. The VN staff is truly filled with the Thanksgiving spirit, and we can’t stop thinking about thankful turkeys, heartwarming events, and mouthwatering recipes.