The Delivery: Wholesome Sweeteners organic coconut-palm sugar, vanilla frosting and baking mixes from Babycakes, and skincare samples from Derma E
Staff Pick: The sugar
The DL: Considering we at VNHQ love our daily coffee and tea, our pantry is curiously devoid of sweeteners. Good thing this shipment of organic coconut-palm sugar just arrived. In addition to dumping heaping spoonfuls into our beverages, we're looking forward to using the sweet stuff in recipes such as Strawberry-Rhubarb Crisp and Vegan Tagalongs. Looking to appease your sweet tooth this weekend? Check out VegNews' Must-Make Vegan Desserts board on our Pinterest page!
Showing posts with label BabyCakes. Show all posts
Showing posts with label BabyCakes. Show all posts
Friday, March 30, 2012
Friday, May 8, 2009
Nice to Meet Ya, Babycakes

The Delivery: A most delicious-looking cookbook, some reduced-fat Vegenaise, and several ALPSNACK granola bars
Staff Pick: We want to eat the cupcakes on the cover of this BabyCakes book—like right now!
The DL: Erin McKenna presents us with a vegan, gluten-free, baked-goods cookbook that looks really awesome. We are feeling the need to make every single recipe in this book, and then eat until our fingers are licked clean. This book just goes to show that every city needs a vegan bakery—no ifs, ands, or buts about it!

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