Bean Chips, Snack Bars, and Noodles

The Date: Tuesday, March 22

The Delivery: Halo bars in assorted flavors from ProBar, bean and rice chips in assorted flavors from Beanfields, and noodles from NoOodle

Staff Pick: The pico de gallo chips!

The DL: Thank goodness some food came in the mail today; with the entire office buzzing about this week's Vegan Bucket List Giveaway, we were starting to get a little antsy for some office treats (and with the prize being a Chocolate Peanut Butter Mousse Bomb cake from Vegan Treats, who can blame us?). We first tasted Beanfields' chips at Expo West, and we think they will make a perfect base for some gooey vegan nachos. Good thing we have a million pounds of Daiya to make our culinary dreams come true. It's nacho time, people.

Cookbooks, Vegan Bites, and Deodorant

The Date: Tuesday, March 8

The Delivery: Good Housekeeping's Simple Vegan! cookbook, NoOodles from NoOodle, organic tamari from Ohsawa, Moroccan Spiced Lemon Simmer Sauce from Passage Foods, deodorant cream from Soapwalla Kitchen, and chocolate-covered cocomels and hard candy from JJ's Sweets

Staff Pick: Simple Vegan!

The DL: We've said it before, but Good Housekeeping just released its first-ever vegan cookbook, and that is something to celebrate. And with recipes from Tempeh Ruben to Cracked Wheat Pretzels, we bet the food will be something to celebrate, too! We're also celebrating our first-ever Vegan Bucket List on VegNews.com, complete with a downloadable list, editor picks, not to mention eight weeks of giveaways! Oh, and it's Fat Tuesday, so we're celebrating Mardi Gras. Maybe we should be playing Kool and the Gang's "Celebrate Good Times." Seems fitting.