Vegan Pie in the Sky!

The Date: Wednesday, August 31
The Delivery: Five to Thrive by Lise N. Alschuler and Karolyn A. Gazella and a galley of Vegan Pie in the Sky by Isa Chandra Moskowitz and Terry Hope Romeo
Staff Pick: Vegan Pie in the Sky

The DL: It's finally here! We'll save you the chatter and just share three recipes: Sweet Potato Brazil Nut Crunch Pie, Brownie Bottom Peanut Butter Cheesecake, and Boston Cream Cake Pie. (Psst! The recipe for the Boston Cream Cake Pie is in our September+October issue.) Yeah, we're drooling all over our keyboards too. Are Isa and Terry's cookbooks your veritable vegan cooking bibles? Then vote for the duo as your favorite cookbook authors in The 2011 Veggie Awards, and enter to win a weeklong cruise to boot! Polls close tonight at 11:59pm PT, so vote now!

VegNews September+October Issue!

The Date: Friday, August 19
The Delivery: The September+October issue of VegNews Magazine!!
Staff Pick: The mag! Times a million!

The DL: We know you're probably wondering, "Why is today's This Just In posted so early?" Well, dear readers, we just couldn't help but share this beautiful magazine with you as soon as possible. What can we say? That pumpkin carrot cake with cream cheese frosting is just too good to keep to ourselves. Earlier this week, we had you guess the cover in our Cover Crystal Ball, and many of you chose correctly! Now, enjoy pumpkin-inspired recipes, the most mouth-watering vegan s'mores you've ever seen, and pages beyond pages of the nation's top vegan food trucks (see below for a sneak peek)! Oh, and there's a recipe for Isa and Terry's Boston Cream Cake Pie from their new cookbook, Vegan Pie in the Sky. Just sayin'. Congratulations to vegan blogger extraordinaire, Kathy Patalsky, for having her gorgeous photo of Pumpkin Spice Carrot Cake with Cream Cheese Frosting (recipe in the mag!) grace our cover. Kudos, Kathy!