Beanfields

The Date: Wednesday, August 3
The Delivery: A really, really big box of pico de gallo chips from Beanfields!
Staff Pick: The chips!

The DL: This delivery of one of our favorite brands of chips (it was a VegPick in our July+August issue, after all!) could not have come at a better time—we just sent the September+October issue to press this very morning and now we're famished! It was a long road, and we here at the VN can't wait to celebrate with Beanfields now and a tipple or two this evening. Want to throw your own cocktail party without spending an arm and a leg? Editorial Assistant Hilary tells you just how to do it on Savvy Vegan. Sangria, anyone?

An Apron and Spices

The Date: Monday, July 25
The Delivery: Spices from The Delicious Dietitian and a cheeky apron from Pom Wonderful
Staff Pick: The Creole seasoning

The DL: Today was a day of spicy deliveries, both literally and figuratively. We hope the phrase "big things come in small packages" rings true with this Creole seasoning, giving a normal meal of rice and beans a Cajun kick. While some of us are simple/lazy/untalented chefs, VN Editorial Assistant Hilary's "rice and beans" is "homemade gnocchi and heirloom tomato salad." Read more about Hilary's delicious lunch on Café VegNews!