An Apron and Spices

The Date: Monday, July 25
The Delivery: Spices from The Delicious Dietitian and a cheeky apron from Pom Wonderful
Staff Pick: The Creole seasoning

The DL: Today was a day of spicy deliveries, both literally and figuratively. We hope the phrase "big things come in small packages" rings true with this Creole seasoning, giving a normal meal of rice and beans a Cajun kick. While some of us are simple/lazy/untalented chefs, VN Editorial Assistant Hilary's "rice and beans" is "homemade gnocchi and heirloom tomato salad." Read more about Hilary's delicious lunch on Café VegNews!

Spices, Drinks, and Chocolates

The Date: Tuesday, April 5

The Delivery: Spices from the Teeny Tiny Spice Co. of Vermont, Antioxidant Infusions from Bai Brands, and assorted vegan chocolates from Boardwalk Chocolates

Staff Pick: The chocolates!

The DL: Our May+June issue is currently at the presses, and while we are totally stoked about the issue, there was a lot of jealousy surrounding our wedding couples. Fabulous parties, beautiful scenery, and above all, mind-blowingly delicious menus? That's more than enough to turn the VN staff green with envy. On top of that, we send our wedding couples vegan chocolates and candles with their issues. No fair, we declare! But, luckily for us (and thanks to the wonderful folks at Boardwalk Chocolates), we get to try the same chocolates our wedding couples will be receiving in a few short weeks. Now if someone (you!?) could just send us some vegan wedding cake, we'd be all set.