Mooving Onto the Weekend

Date: Friday, March 20
The Delivery: Several frozen entrées (some non-vegan), chocolate bars from Newman's Own, shea nut butter from Vermont Soap, and two NuHemp products
Staff Pick: The Poblano Chick Patties from Moo Moo's Vegetarian Cuisine look mighty delicious

The DL: Some of us here at the VNHQ are happy to see the weekend here at last, and these yummy-looking meals helped to top-off the excitement. Have a good one!