Date: Friday, May 8The Delivery: A most delicious-looking cookbook, some reduced-fat Vegenaise, and several ALPSNACK granola bars
Staff Pick: We want to eat the cupcakes on the cover of this BabyCakes book—like right now!
The DL: Erin McKenna presents us with a vegan, gluten-free, baked-goods cookbook that looks really awesome. We are feeling the need to make every single recipe in this book, and then eat until our fingers are licked clean. This book just goes to show that every city needs a vegan bakery—no ifs, ands, or buts about it!
3 comments:
is that a veganaise teeshirt?!?!!? oh my goodness, i want it! i could eat that stuff right out of the jar...
When I literally found myself scraping the last of the Veganaise out of the tub with a rubber spatula last week, I decided that I wasn’t going to replace it, but when I saw this new lower fat version I had to buy it. I haven’t tried it yet, though. I’m curious what you all think of it.
Post a Comment