Nice to Meet Ya, Babycakes

Date: Friday, May 8
The Delivery: A most delicious-looking cookbook, some reduced-fat Vegenaise, and several ALPSNACK granola bars
Staff Pick: We want to eat the cupcakes on the cover of this BabyCakes book—like right now!

The DL: Erin McKenna presents us with a vegan, gluten-free, baked-goods cookbook that looks really awesome. We are feeling the need to make every single recipe in this book, and then eat until our fingers are licked clean. This book just goes to show that every city needs a vegan bakery—no ifs, ands, or buts about it!

Have Some Cheese with that Cake

Date: Wednesday, January 14

The Delivery: Cool, eco-conscious toe-socks, some raw-chocolate truffles, two dark-chocolate bars, several books, and a luscious-looking cheesecake
Staff Pick: We were blown away by the delivery of this cheesecake from Follow Your Heart

The DL: We thought Christmas was over at the VNHQ. That was until this morning when this oh-so-delicious-looking cheesecake came through our door. Its ingredients include Follow Your Heart's new cream cheese and sour cream products, and looks exactly like the real dairy-laden thing! We definitely can't wait to get our hands on a slice. Thanks, Earth Island!