Raising the Bar

Date: Friday, February 27
The Delivery: Samples of the new Luna Bar flavor, creole spice along with a spice rack, some roasted cocoa nibs from Amano, a healthy-living guide, and some reading material
Staff Pick: The new edition of Karen Davis' book, Prisoned Chickens, Poisoned Eggs

The DL: As the president of United Poultry Concerns, Davis has gone above and beyond to raise awareness about how eggs are produced and the unpleasant lives of egg-laying chickens. The book looks like an insightful and educational read.

Have Some Cheese with that Cake

Date: Wednesday, January 14

The Delivery: Cool, eco-conscious toe-socks, some raw-chocolate truffles, two dark-chocolate bars, several books, and a luscious-looking cheesecake
Staff Pick: We were blown away by the delivery of this cheesecake from Follow Your Heart

The DL: We thought Christmas was over at the VNHQ. That was until this morning when this oh-so-delicious-looking cheesecake came through our door. Its ingredients include Follow Your Heart's new cream cheese and sour cream products, and looks exactly like the real dairy-laden thing! We definitely can't wait to get our hands on a slice. Thanks, Earth Island!