Raising the Bar

Date: Friday, February 27
The Delivery: Samples of the new Luna Bar flavor, creole spice along with a spice rack, some roasted cocoa nibs from Amano, a healthy-living guide, and some reading material
Staff Pick: The new edition of Karen Davis' book, Prisoned Chickens, Poisoned Eggs

The DL: As the president of United Poultry Concerns, Davis has gone above and beyond to raise awareness about how eggs are produced and the unpleasant lives of egg-laying chickens. The book looks like an insightful and educational read.

Some Yummy Confections

Date: Monday, February 9
The Delivery: New vegan frozen entrées from Kashi and some artisan chocolates
Staff Pick: Just in time for Valentines Day, these chocolates from Life by Chocolate look to-die-for

The DL: What's the best thing about Valentines Day? Chocolate, of course! So, we were very happy to see this chocoholic-friendly arrival today.