Born with a Junk Food Deficiency by Martha Rosenberg, Eat Smart, Eat Raw by Kate Wood, Cavi-Art plant-based caviar, Pop Nation gourmet popsicles, and Au Naturale makeup
Staff Pick: The popsicles
The DL: The arrival of these gluten-free, vegan ice pops had the VN staff in a tizzy—especially once we realized that these were no ordinary popsicles. With flavors such as Salted Dark Chocolate and Grapefruit Mint, these unconventional frozen treats would be an ideal refresher at the sun-soaked Coachella Valley Music Festival, which has been the subject of much buzz here at VNHQ. While some of us will be enjoying the weather in Indio this weekend, others of us will be gorging on vegan sweets at the SF Vegan Bakesale, taking place on Sunday at VNHQ. Come by and say hello!