Thursday, April 12, 2012

Books and Mood-Boosting Essential Oils

The Delivery: 21 Drops essential oils, Wild About Greens by Nava Atlas, Animal Impact by Caryn Ginsberg, and Vicki's Vegan Kitchen by Vicki Chelf
Staff Pick: Vicki's Vegan Kitchen

The DL: Vicki Chelf's new book contains a plethora of delicious-sounding recipes, covering everything from simple sushi to faux Cheez Whiz. Though her desserts use healthy ingredients such as silken tofu, dates, and brown-rice syrup, from what we can tell, they don't skimp on the sweetness. Perhaps we'll whip up Chelf's Tofu-Carob Brownies or No-Bake Oatmeal Cookies later this month for the SF Vegan Bakesale. Swing by the VNHQ April 22 to find out!

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