Staff Pick: The World Goes Raw Cookbook
The DL: Flipping through Lisa Mann's book, which features raw versions of dishes from around the globe, definitely has us yearning for an international vacation. Still, there are plenty of exciting things going on stateside to satisfy us in the meantime. HipCityVeg, a new vegan fast-food joint, opens in Philly today (did somebody say buffalo-portabello sandwiches?), while up-and-coming vegan city (and VNHQ neighbor) Oakland has launched its first-ever Veg Week, offering food demos and film screenings galore. Let the vegan celebrations commence!
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