The Delivery: Les Pops Sweets' vegan cake pops, Discardia by Dinah Sanders, Learning to Bake Allergen-Free by Colette Martin (not vegan), and Leon Baking and Desserts by Claire Ptak and Henry Dimbleby (not vegan)
Staff Pick: Cake pops!
The DL: These vegan cake pops promise "Sweet sans the guilt," and that's definitely something we can get behind after this week of massive face-stuffing. First there was Tuesday's incredibly filling mac 'n' cheese feast, followed by several helpings of homemade pasta and meatballs on Wednesday—and don't even get us started on the various snacks we've been sneaking in between meals. If you, like us, have had a couple (okay, more than a couple) bites too many, give your body some love by loading up on fresh juice. Check out 5 Ways to Get Your Juice On and drink up!
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