Date: Friday, February 27The Delivery: Samples of the new Luna Bar flavor, creole spice along with a spice rack, some roasted cocoa nibs from Amano, a healthy-living guide, and some reading material
Staff Pick: The new edition of Karen Davis' book, Prisoned Chickens, Poisoned Eggs
The DL: As the president of United Poultry Concerns, Davis has gone above and beyond to raise awareness about how eggs are produced and the unpleasant lives of egg-laying chickens. The book looks like an insightful and educational read.
1 comment:
Wow, I definitely thought the new Luna bar flavor was Creole Spice for a second there. Oops!
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