Friday, February 27, 2009

Raising the Bar

Date: Friday, February 27
The Delivery: Samples of the new Luna Bar flavor, creole spice along with a spice rack, some roasted cocoa nibs from Amano, a healthy-living guide, and some reading material
Staff Pick: The new edition of Karen Davis' book, Prisoned Chickens, Poisoned Eggs

The DL
: As the president of United Poultry Concerns, Davis has gone above and beyond to raise awareness about how eggs are produced and the unpleasant lives of egg-laying chickens. The book looks like an insightful and educational read.

1 comment:

nora said...

Wow, I definitely thought the new Luna bar flavor was Creole Spice for a second there. Oops!