Date: Thursday, October 8
The Delivery: Some handy-dandy pouches of pesto and lemon sauce from Le Grand and a brand-new vegan cookbook
Staff Pick: The Conscious Cook by Tal Ronnen
The DL: We can't wait to try out the recipes from Tal Ronnen's new cookbook after drooling over the colorful photos. Stay tuned, because we'll be giving it away all next week on Café VegNews!