The Date: Monday, April 5
The Delivery: The New Whole Foods Encyclopedia, a couple of curried entrées, and some face lotion from The Body Deli
Staff Pick: The So-Yah! Red Vindaloo Curry from House Foods
The DL: We at the VNHQ absolutely love our curry, so we're definitely curious about these ready-in-minutes meals. Making curry from scratch is best, we say, but who's not pressed for time nowadays?