The Date: Tuesday, September 21
The Delivery: Two books and some Kashi Go Lean cereals, of which only the Toasted Berry Crumble variety was vegan.
Staff Pick: Fresh and Fast Vegan by Amanda Grant
Staff Pick: Fresh and Fast Vegan by Amanda Grant
The DL: A cover packed with colorful and delicious-looking vegan food always does it for us; kind of like oh, you know—the cover of our current food issue. (Pizza, anyone?) Fresh and Fast Vegan is packed with recipes for everything from Crispy Polenta Peppers and Zucchini with Balsamic Vinegar to Warm Hazelnut Scones with Fruit Salsa, all promising to come together in a snap.
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