Wednesday, May 4, 2011
Jam and Vegan Desserts
The Delivery: Assorted cupcakes, cookies, doughnuts, and more from Dirty Vegan Foods and fruit compote from Bouncing Berry Farms
Staff Pick: The vegan mini doughnuts!
The DL: A burrito-filled lunch with Jolinda Hackett, writer for About.com, plus Alejandro and Nikhil from Best-of-Show-winning Back to the Roots, has made for one fantastic Wednesday, and these mini doughnuts were the icing on the cake. Strawberry glazes, chocolate, and coconut are just the tip of the vegan-doughnut iceberg, and we can't wait to sink in while working on our better-than-ever July+August issue. Want to make sure you get the July+August issue before everyone else? Today is the last day to subscribe in time, so head on over to the VegNews store and nab a subscription today!