Tuesday, November 1, 2011

The Allergy-Free Cook Bakes Bread

The Delivery: The Allergy-Free Cook Bakes Bread by Laurie Sadowski
Staff Pick: The book

The DL: It’s officially November and it’s time to get ready for one of the best holidays of the year! With recipes like Garlicky Pull-Apart Rolls and Sweet Corn and Basil Spoon Bread, this book has our minds in Thanksgiving dinners' bread bowls. Luckily, the holidays start early here at VegNews, and you can reap the benefits—We’re celebrating with eight incredible giveaways, and this week, you can win a Tofurky Feast! Just leave a comment with what dish you’re most looking forward to this Thanksgiving and we’ll announce the winner next Monday. Best of luck and happy World Vegan Day!

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