Staff Pick: Latest in Clinical Nutrition, Volume 7
The DL: Staying up-to-date on the myriad health benefits of a plant-based diet is not only in our job descriptions, but also a real joy. Lucky for us, Dr. Greger's super-informative DVDs and website nutritionfacts.org are two of our go-to sources. What's better than finding out the newest reason how our daily marinated kale salads (this week's What's Cooking) save our lives while tickling out taste buds? Nothing, that's what. Plus, it makes us feel better when we inevitably follow up those kale salads with cookies. Have you committed to going veg for 2012, or know someone who has? Check out our GoVegGuide, complete with five tips for going vegan, delicious recipes, and more!
1 comment:
Go kale go!
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