Showing posts with label food feature. Show all posts
Showing posts with label food feature. Show all posts
Friday, October 14, 2011
The November+December Issue!
The Delivery: Non-vegan cookbooks Vegetarian Food for Kids by Laura Washburn and Easy Vegetarian One-Pot by Ryland, Peters, & Small, Cico Books' fall catalog, and the November+December 2011 issue of VegNews Magazine
Staff Pick: The November+December issue!!
The DL: We think the cover really says it all: This issue contains 114 beautifully designed pages jam-packed with the best 2011 has to offer! We stopped everything (and we mean everything) when the mailman brought this issue in. We couldn't wait to see The 2011 Veggie Awards, our food feature filled with seven candy recipes perfect for holiday bashes, two-cheese lasagna, and so, so much more. The issue shipped to subscribers earlier this week, and advance copies are available for purchase in the VegNews Store. Get one today! You won't regret it.
Tuesday, September 13, 2011
A Vegan Cookbook
The Date: Tuesday, September 13
The Delivery: Rabbit Food Cookbook by Beth A. Barnett
Staff Pick: Rabbit Food Cookbook
The DL: We here at VN don't usually call cookbooks "cute" (that word is reserved almost exclusively for puppies and unlikely animal friends), but this one totally is. With fun illustrations (by the author herself!), easy tips, and yummy recipes (the Tex-Mex Tofu Fajitas and Zucchini Bread look delectable), Rabbit Food Cookbook could be one of those tomes we often hop to for a yummy vegan meal. Check out more delicious rabbit food—the five best places to get a veggie burger, to be exact—in our new food feature.
Tuesday, June 21, 2011
Vegan Cookbooks Galore!
The Date: Tuesday, June 21
The Delivery: Welcoming Kitchen by Kim Lutz with Megan Hart, Superfood Cuisine by Julie Morris, and Vegans are Tastier by Joe DeMarco
Staff Pick: Superfood Cuisine
The DL: We don't know what soup is sitting on the cover of Julie Morris' new cookbook, but we want to eat it. Now. This superfood-focused cookbook (as the name suggests) is filled with the best and the brightest the world of flora has to offer, whipped into creative dishes such as Chipotle Chili with Avocado Sour Cream and Lucuma Ice Cream Cupcakes. We're about to google lucuma because, quite frankly, we don't know what it is, but if it's part of an ice cream cupcake, we're bound to be on board. We're also very much on board with vegan ice cream shops! Check out our favorites in our new Food Feature, 10 Great Vegan Ice Cream Shops.
Tuesday, May 10, 2011
Vegan Cooking Sauces
The Date: Tuesday, May 10
The Delivery: Ready-made Indian cooking sauces from Stonehouse 27
Staff Pick: The cilantro and coconut cooking sauce
The DL: We here at VegNews are pretty loco for coconuts these days. From our new Food Feature extolling coconut's many culinary and bodily benefits to This Week's Must Have (chocolate coconut milk, anyone?), this fuzzy brown gem is constantly in our thoughts. Enter: Stonehouse 27's new cilantro and coconut cooking sauce with hints of lemon and ginger. We can't wait to see what this sauce can do to a plate of veggies, and are happy that we get to keep this coconut kick going. Now, if only we had some of that Coconut Bliss ice cream left....
The Delivery: Ready-made Indian cooking sauces from Stonehouse 27
Staff Pick: The cilantro and coconut cooking sauce
The DL: We here at VegNews are pretty loco for coconuts these days. From our new Food Feature extolling coconut's many culinary and bodily benefits to This Week's Must Have (chocolate coconut milk, anyone?), this fuzzy brown gem is constantly in our thoughts. Enter: Stonehouse 27's new cilantro and coconut cooking sauce with hints of lemon and ginger. We can't wait to see what this sauce can do to a plate of veggies, and are happy that we get to keep this coconut kick going. Now, if only we had some of that Coconut Bliss ice cream left....
Monday, May 2, 2011
Vegan Books and Veggie Burgers
The Date: Monday, May 2
The Delivery: The Chicken Chronicles by Alice Walker, Quick and Easy Vegan Bake Sale by Carla Kelly, and a box filled with the new Ultimate Beefless Burger from Gardein
Staff Pick: The veggie burger!
The DL: We first tried this new creation from Gardein at this year's Expo West, and we think it's safe to say being reunited really does feel so good. Flavorful, healthy, and downright massive, these patties would be a great addition to any springtime barbecue. In case all that time in the sunshine has you parched (not to mention a little woozy), reach for some coconut water: it is packed with electrolytes to keep your bod hydrated and happy. Learn more about the coconut and all it can offer (Curries! Cooking oil! Deodorant!) in our new food feature.
The Delivery: The Chicken Chronicles by Alice Walker, Quick and Easy Vegan Bake Sale by Carla Kelly, and a box filled with the new Ultimate Beefless Burger from Gardein
Staff Pick: The veggie burger!
The DL: We first tried this new creation from Gardein at this year's Expo West, and we think it's safe to say being reunited really does feel so good. Flavorful, healthy, and downright massive, these patties would be a great addition to any springtime barbecue. In case all that time in the sunshine has you parched (not to mention a little woozy), reach for some coconut water: it is packed with electrolytes to keep your bod hydrated and happy. Learn more about the coconut and all it can offer (Curries! Cooking oil! Deodorant!) in our new food feature.
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