Showing posts with label John Masters Organics. Show all posts
Showing posts with label John Masters Organics. Show all posts
Monday, July 18, 2011
Cookbooks and Lotion
The Date: Monday, July 18
The Delivery: Peas and Thank You by Sarah Matheny, Hearty Vegan Meals for Monster Appetites by Celine Steen and Joni Marie Newman, and organic, non-vegan lotion from John Masters Organics
Staff Pick: Hearty Vegan Meals for Monster Appetites
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The DL: We don't know about all of you out there in Internetville, but we are proud to say that we always have a monster appetite. From birthday cakes to deep-dish pizza, there's no plate we can't tackle. And this new cookbook is no different: We can't wait to try out Chorizo Flautas, Hawaiian Benedict, and Peanut Butter Rocky Road Pound Cakes. For breakfast.
Tuesday, December 21, 2010
Beauty Care & Books

The Delivery: Three mostly vegan books, and new beauty products from John Masters Organics
Staff Pick: The Bare Unscented Body Lotion from John Masters
The DL: We're now seeing cold weather nearly everywhere in the US, and this means dry skin. We here at the VNHQ do not like dry skin, so we were happy to see this all-natural, unscented lotion arrive. Here's to healthy skin!

Thursday, April 1, 2010
An Apple a Day...

The Delivery: A box of apples and some new soaps from John Masters Organics
Staff Pick: A unique variety of apple to grace our presence called the Opal
The DL: This kind of apple was discovered in Europe 10 years ago and is a cross between a Golden Delicious and a Topaz apple. We are impressed by its bright yellow color, and look forward to biting into one of them!
Check out Savvy Abby's new post, and keep checking every Tuesday and Thursday!

Labels:
Apple,
First Fruits,
Golden Delicious,
John Masters Organics,
New Products,
Opal,
Topaz,
VegNews
Wednesday, February 10, 2010
Back to Essentials

The Delivery: Two books, cans of chili from Eden Foods, some John Masters Organics facial products, hand soap from Pangea Organics, and cleaning products from Bon Ami
The DL: Raw goddess Ani Phyo knows how to work with raw ingredients as shown by her previous cookbooks, and this looks like her biggest book yet! Look for it to launch this April.
Tuesday, July 21, 2009
The Bear Essentials

The Delivery: A couple of books, some Inspired Cookies, a bunch of Stretch Island fruit leathers, a non-vegan hair product, Larénim Mineral make-up, and some whole-grain granola
Staff Pick: Bear Naked's Fit Granola
The DL: Unfortunately, most of Bear Naked's products contain honey, but we were happy to see that these two products were vegan friendly. Soy-yogurt parfaits, anyone?
Only nine more days to vote for the 2009 Veggie Awards. We would love to have your input!

Tuesday, February 24, 2009
Awesome Agave

The Delivery: Quick-and-easy stir-fry sauces, non-vegan cereal, John Masters skincare, and some raw gelato
Staff Pick: We say "yes please" to the raw cashew gelato from Organic Nectars
The DL: The sun's finally out, along with rising temperatures, and we at the VNHQ think nothing complements a warm day better than a cool dessert. We're dying to try the Maple Walnut and Chocolate Hazelnut Fudge!

Monday, February 2, 2009
Terrific Tofu

The Delivery: A yoga video, a book, some music, a bottle of sunscreen, and a tofu press
Staff Pick: We think things might get a lot easier in the kitchen with the TofuXpress
The DL: Ever heard of pressing your tofu before preparation? We know, it's a hassle, not to mention all those wasted paper towels. Let's just say we are very excited to make use of this creative tool in the kitchen.

Monday, November 10, 2008
Raw-tastic Cooking

The Delivery: Two books, some leave-in conditioner, and a crazy amount of Clif Bars
Staff Pick: If you're looking to make some raw desserts with pizazz, check out the new Sweet Gratitude cookbook
The DL: San Francisco-based Café Gratitude serves delicious raw meals, including a multitude of desserts. Now everyone can enjoy these tasty treasures with this raw book completely devoted to sweet-endings. If the Tiramisu is any indication of what's inside, we can't wait to bust it open!

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